Tag: local

• Pretty easy sausage meatball pasta

  This is easy-tasty-good piss-easy mid-week cooking ala foodisthebestshitever personified. The big secret here is if you get a good sausage you will defo be a happy woman. Wait… Um… What I meant to say is; if you get a good sausage from your butcher half the work is already done for you. Yup. That’s my…

  foodisthebestshitever

  April 10, 2017

  pork

  butcher, cooking, easy recipes, easy sausage pasta recipe, easy tasty good, food, foodisthebestshitever, hayters hill butchery, herbs, how to make meatballs, local, meatball pasta, meatball pasta recipe, meatballs, mid week dinner, northern rivers food, pasta, pork meatballs, recipes, sausage pasta recipe

• Really tasty campfire pork and other campsite stories

  It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was…

  foodisthebestshitever

  April 25, 2016

  pork

  barbecue, bbq, camp cooking, camp fire, camp oven, campfoodisthebestshitever, camping, cooking with fire, food, free range, local, new south wales, Northern Rivers, northern rivers food, pork, rare breed pork, real pork, roast pork, roast vegetables, sallys pork, za’atar

• Main Street Burger Bar and Mr Cook, my year 11 form room teacher

  The café roulette wheel that is Byron Bay has been spun once again – this time revealing another new burger bar oozing with all of the qualities that new age burger bars possess; an American milkbar-esque fit out, quality local produce, home made fricking soda and lastly a certain amount of hipsterism because as we…

  foodisthebestshitever

  March 14, 2016

  restaurant review

  beef burger, burgers, byron bay burgers, byron bay restaurants, chips, dipping sauce, hipsterism, hipsters, home made soda, local, main street burger bar, main street burger bar byron bay, new south wales, Northern Rivers, northern rivers burger guide, organic, pork shoulder, sloppy joe, so much potential, soda, sweet bun, sweet buns

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe

• Byron Burger Australia, Byron Bay

  As we approached Byron Burger Australia my first impression was that it looked like what I thought a burger bar should look like and that made me happy. It had seats and tables, really happy staff who seemed genuinely happy to be at work, a grill to cook burgers on, and a menu that declared…

  foodisthebestshitever

  October 28, 2015

  restaurant review

  beef, best burgers in byron bay, blue cheese, burger, burgers, byron bay, byron bay burgers, do the dew, fabien fuego, food, gourmet burgers, grilled burger, guindilla, local, northern rivers food, onion rings, tropical light house