Tag: cooking with fire
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Paul’s Caul – Hash in all of its glory.
Now I’m sure you are either thinking where the hell have I been for the last two years, or more likely who the hell am I? Regardless of which group you fall into I don’t feel I have to answer to any of you so just relax, you don’t own this blog! We don’t work…
foodisthebestshitever
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Braised beef cheeks in drinkable red wine
At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…
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beef, beef cheek recipe, beef cheeks, camp fire cooking, camp oven, camping, cooking, cooking with fire, food is the best shit ever, food love, gluten free, goon, how to cook beef cheeks, how to cook beef cheeks in red wine, northern rivers food, northern rivers nsw, NSW, recipes, red wine, secondary cuts of meat -
Nacho good times bowl
This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…
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Smoky chicken wings
Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…
foodisthebestshitever
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Big effing steak, chimmichurri and a roasted carrot and corn salad
Some people would say that a not-even-slightly-amusing story about a big ol’ steak is not something worth writing down*. Some people are also happy to cruise through the suburban cul-de-sac that is their life, safely strapped into the Scotch Guard–protected synthetic car seat in their upper middle class white trash mobile. There is definitely not…
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BBQ sausage burgers from that book, “Pitmaster”
Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…
foodisthebestshitever
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Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand
PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…
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Smoked beef ribs with BBQ sauce and paper towel
This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…
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Really tasty campfire pork and other campsite stories
It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was…
foodisthebestshitever
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Goose, Ham and Vanilla Semifreddo with Cherry Compote for “Extra Christmas”
Man, I really do love Christmas. It’s not even because of all of the presents, or Jesus, but simply because it is the end of a mental mental mental time for us in the hospitality industry and it is a day that I get to spend with the people I love, eating some tasty food…
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