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Mango pico de gallo

mango pico de gallo
It has become apparent to myself and probably some of the more astute of my followers out there in inter web land, that I have eaten tacos more than once in recent weeks.

One might say I am someone who enjoys the taco.

One may be correct.

You are one.

What is one?

One what?

One babe?

One babe with the power?

Who knows? I really don’t. But one thing is for sure and certain; once again we find ourselves in the old Toyota corolla “bush basher”, trundling around the paddock, through the shrubbery, bouncing out of the ditches and over the old tree stumps and well and truly off the track… glancing well and truly past the point… venturing into some kind of socially inept void… Fuck dude, it’s really time to get a little shuffle on here.

Yes I like tacos and yes, I made some pico de gallo with a mango our friend Sulmae gave us, to go on those tacos that I enjoy so much.

It’s a damn good salsa for fish – I can vouch for that for sure – but I’m also pretty sure it would be a damn tasty little number to dress up just about any other seafood, some chicken or pork, or whatever the heck else you wanna put it on… after all, you paid for those ingredients and made it with your own hands and sweated and… and… and… you… didn’t pay for those ingredients? You obtained those ingredients by dishonest means? This is bullshit. I’m out.

Pretty colours

Pretty colours

That's the salsa from a little further away

That’s the salsa from a little further away

...and then that's the salsa up nice and close

…and then that’s the salsa up nice and close

Get some fish all up in that piece

Get some fish all up in that piece

Nom nom nom

Nom nom nom


MANGO PICO DE GALLO

1 medium or ½ large mango, skin removed, diced just like you’d dice things for a salsa
1 medium tomato, ripe, diced the same as above
½ red onion, diced much the same
½ jalapeno (more if you like hit hotter), diced same
A handful of coriander, chopped however
Juice of half a juicy lime
A little salt and pepper

• Mix all ingredients together in a bowl that is big enough
• Um, eat it on a taco or something

Tasty shit right there

Tasty shit right there

8 comments on “Mango pico de gallo

    1. It’s was pretty darn good. Cheers homie.
      G

  1. Man Fuel says:

    Good call on the red onion with the mango. It really steps up the color – not that you’ll see it for too long considering how fast it must get eaten!

    1. It was defo one of those “a matter of minutes” type time frames 😜.
      Cheers hombre.
      G

  2. Extra points for the Labryinth reference and the usual points for presenting us with another delicious side dish. What, you like tacos?

    1. Nice pick up Mrs Cheer. It’s always a pleasure 🙌

  3. chef mimi says:

    I would be happy with this pic and chips. But with the fish… heavenly.

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