Tag: gluten free
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Grilled lamb ribs
When my brothers and I were well younger, like knee high to a grasshopper or possibly back when pussy was a kitten, my Ma would throw a barbecue every now and then and if there was something that we were guaranteed at her barbecues was that she would be cooking a pile of lamb ribs…
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Smoked duck breast with Thai red curry
This in an incarnation of a dish I had on the menu when I was the chef at a Thai restaurant in my past life. I am a big fan of the combination of the deliciousness of duck, red curry for the heat, lychees for a little bit of that exotic sweetness and Thai basil…
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Hokkaido potato salad
This is a potato salad I first tried in Sapporo, Hokkaido, but as I would venture further around the island of Japan I realized it is a potato salad that is everywhere. Every izakaya, every supermarket, literally everywhere. But I sampled it in Hokkaido first so I just called it Hokkaido potato salad. The potato…
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Pulled lamb biryani
I have children who are pretty certain that they do not like curry… any type of curry from any country on any planet in any universe. They just do not like curry. “Whoa up there kiddos”, is what I reckon, “I accept your challenge”. So, over the past few months I have set about making…
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Curried potato salad
I like potato salad just as much as the next guy. Well, that might not be the correctest statement I have ever made, for if truth be told I probably like potato salad a whole heap more than the next guy. I know it’s not a competition or anything but I’m just saying that if…
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Smoked chilli hot sauce
This is a little number I like to whip up when I have chillis that need using. It’s not a filthy hot as I prefer a little heat and a good flavour with my hot sauce. I am not a fan of a hot sauce that will remove the roof of my mouth, taking with…
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Grilled corn ribs with herb salt and pecorino
This is not a recipe for grilled ribs that have come from an animal, no sirree. This is a recipe for corn that is halved and then quartered through the middle of the cob and then grilled, and somehow this corn comes out on the other side of this process with the name “grilled corn…
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Brisket birria tacos
This is a little something that won’t get a mention on a quick-and-easy Old El Paso authentic-Mexican-at-home shelf pack. This is the real McCoy, or the Mexican worded version thereof. This is brisket cooked down in a spicy, aromatic broth until its pull apart tender (and that broth is spicy and aromatic with things that…
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