Tag: dairy free
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Laksa with fried chicken and tofu puffs
Laksa is traditionally made using candlenuts in the paste, but there are macadamias lining the streets up here so I’ve oft subbed them in very successfully. Also, in another development in the world of substitutions, the paste section of the recipe could be subbed out for a store bought paste if you are time-poor. Please […]
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Low country boil
This is meant to be a big ol’ prawn (shrimp), crab or crawfish stew for a heap of people to enjoy. Your seafood gets loose in a party of potatoes, corn, sausage and some kinda spicy seasoning and then you get some paper on the table, lay it all out with a couple of dipping […]
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Prawn & sausage jambalaya
Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour. […]
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Herby sorta thai ‘slaw
This is a story about the search for new sides to go with my BBQ. “Some kinda ‘slaw has got to be a good start”, I thought to myself (because if I thought to someone else that would make me some kind of other-world super computer human and that, I am not). This started with […]