I like Mexican food.
Stuff like tacos.
I am a huge fan of any culture that is going to serve me a meal with a heap of condiments on the table so I get to adjust the flavours and the seasonings to my own personal taste as I go. That is a culture that is putting my feelings first.
I really do appreciate the things the Mexican people do for my taste buds.
That and their can-do attitude.
Straight up. Did they say they were a Mexi-can’t? No. Mexi-can all the way. I give not one single shit for the words of bigoted white billionaire businessmen who have just recently become president of the USA, and their words of fences and things of the sort. Mexico for president as far as I’m concerned.
Thank you once again to my nice-food-making, good-attitude-having, Mexican brothers and sisters.
CHARRED TOMATO SALSA
4 ripe tomatoes, charred over a flame until they start to blacken and blister
1 eshallot or half an onion, also charred over that flame
2 cloves garlic, fuck it – char them too
1 pickled jalapeño chilli, chopped
1 tablespoon of the jalapeño vinegar
1/2 teaspoon of sugar
A small handful of coriander, chopped (use the stalky bits for the salsa and the pretty leaves for garnish)
Salt and pepper
• Peel the blackened skin from the tomatoes, onions and garlic and then roughly chop.
• Put everything into a food processor and pulse into a chunky salsa type thing.
• Put it on tacos and nachos and other Mexican-y things.
foodisthebestshitever 
11 responses to “Charred tomato salsa”
[…] and pepper 10 or so crisp taco shells Shredded iceberg lettuce, grated carrot, grated tasty cheese, tomato salsa (recipe will magically appear here very shortly) and hot sauce to […]
Lovely post. Lovely salsa. Lovely sentiment.
Cheers Conor. I don’t know if I could’ve trumped your last post though 😜😜😜 (Yup. Stole your pun ✌️… Tried to comment on that post BTW. Couldn’t find the comment box…)
It’s there. Subtle and well hidden down the end.
That looks amazing, unlike the bigoted billionaire.
True dat 😜
Oh King of Condiments, fab work and Viva La Mexico indeed! Also, that vintage bread bin is super magnificent.
Gotta love an old bread bin 🙌
Great salsa recipe! It looks amazing!
Cheers homie 👌
[…] 2 cup of pit beans or nacho beans 2 cups grated cheese 1 cup guacamole 1 cup sour cream ½ cup tomato salsa Pickled onions and jalapenos Coriander Hot sauce BBQ rub or some kind of nacho […]