Tag: fellow chef
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Shakshouka… or chakhchoukha… or shakshulka
Shakshouka was first created somewhere in North Africa a long time ago. It traditionally consists of eggs poached in a spicy sauce of tomato, onion and chilli, and whatever other spices they would have at hand. Cumin would’ve been in there for sure. Shakshouka means “a mixture”, which I would assume is derived from the…
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Pauls Caul… caramelised pineapple with lemongrass and palm sugar icecream, and other ramblings
“Paul’s Caul” is a segment written by fellow chef, friend and mentor Paul Mac. He’s an all round nice guy. He pats little fury animals and all sorts of shit. He could be your friend. Unless you are a bit “special” (was that PC? Yep. Great) in which case he will spot your “special ability”…