Tag: nam jim
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Smoky fire roasted tumeric chicken for Troppo…
As part of my new segment, “Easy shit for Troppo to cook”. My mate Troppo is a man of simple pleasures. A nice girl, something to eat, snow and some good tunes are a fine beginning to a smiling Troppo. When venturing into that belly-filling hub of any home, the kitchen, Troppo likes to cook…
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Roast chicken with something different because it’s spring
Sunday roast getting a bit boring? Whatever. Cut out my tongue. Comments like that make me want to punch myself in the face. Who am I effing kidding. Sunday roast chicken is one of the thing I truly love in this world. That was one of the not heaps of things my mum could cook…
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green papaya salad with nam jim
There’s been a couple of factors, or forces of evil, or small gypsy hobbits working together in a gallant effort to stymie my ability to fulfill my obligations as a pro blogger at the moment. Firstly. As will often happen in the land of head chef-dom, the beast has dictated that I work extra hard…
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condiments; the fun part of food
CONDIMENTS ARE THE FUN PART OF FOOD Con·di·ment (knd-mnt) n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food. [Middle English, from Old French, from Latin condmentum, from condre, to season; see dh- in Indo-European roots.] Condiments were created for the people who never quite got past the mud…
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