Low country boil

This is meant to be a big ol’ prawn (shrimp), crab or crawfish stew for a heap of people to enjoy. Your seafood gets loose in a party of potatoes, corn, sausage and some kinda spicy seasoning and then you get some paper on the table, lay it all out with a couple of dipping sauces and don’t even worry about plates or cutlery. Could life be any better?

This though, is the lockdown version, so maybe when all of this shit blows over you can invite a crew over and multiply the recipe by 4 or 5.

I feel like the seafood could be easily replaced with chicken drumsticks added at the same time as the potatoes.

Also, I feel like the main skill involved here is boiling water. I’m going to leave that there all by itself.

Get on it.


LOW COUNTRY BOIL

(Serves 4 corona virus lockdownees)

16 – 20 large prawns (shrimp)
200 g smoked pork sausage, cut into 2 cm pieces
600g baby potatoes
2 cobs sweet corn, cut into thirds
5 – 6 baby onions, peeled
4 cloves garlic, peeled
1 lemon, quartered
1 tablespoon each salt and pepper
¼ cup Lanes New Bay, old bay or shrimp boil seasoning, plus extra to dust
5 lt water
Melted butter, to serve
Hot sauce mayonnaise, to serve

Boil water in a big pot. Something big enough to hold the water and then some is the go.
Once water is boiling add every thing except prawns, sausage and corn. Cook for 9 minutes or until potatoes are half way done.
Add sausage and corn and simmer for another 5 minutes.
Reduce heat to low, add prawns and simmer for another 5 minutes or until prawns and potatoes are fully cooked.
Strain the lot through a colander and whack it onto a serving tray or straight onto newspaper on the table for the post-lockdown party version.
Give it a flick of extra seasoning.
Serve with melted butter and hot sauce mayonnaise for dipping. Napkins are pretty essential too.





Bad-ass many meat gumbo

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This is a beast of a meal that originated from a surplus of leftover cooked meats from weekend catering jobs that were loitering in my refrigerator that I needed/wanted to use… and I had a raging desire to get a bit of variety into the diet of the carnivorous dinosaur I keep as a pet under my back stairs.

It is quite simply the same as my recipe here (because we still have a shit load* of all sorts of varieties of kale taking over the place we once called a garden and they are now petitioning the parliament for cessation from the Commonwealth and acknowledgement of their new sovereign state; Kaleland… I really think they could’ve been a little more creative with the name of their new state but let’s just remember, kale is renowned for being really healthy and shit, not for it’s intellectual capabilities.), but instead of the whatever meat was in the original recipe I subbed in a pile of leftover roasted chicken legs and thighs, roasted lamb shoulder and roasted pork belly.

I am not so stupid that I don’t realise that it’s not every week that one has a few different types of leftover meat hanging around so just so you know what? It is very OK to go out and buy a bit of this meat and a bit of that meat until you feel the T-Rex you have living under the back stairwell will be satiated.

And before you eat it you should douse it with your favourite hot sauce.
gumbo

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Get on it.
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*an actual measurement