Wake up to the pretty birdies, get that fire burning again cos we need some coffee and a big breakfast. We always have a big breakfast when we’re camping because there’s much relaxing to do and you certainly wouldn’t want to be trying that out on an empty stomach.
Baked beans, a bit of leftover lamb from last night, baked eggs, mushrooms, toast and coffee. Now I’m ready. Where’s that book I was reading?
A couple of things I think you should definitely take camping.
1. Coffee and stovetop percolator of some description. I don’t care if the rest of your larder is made up of a pack of Woolworth’s sausages, two tins of baked beans, a carton of XXXX gold and a pack of Winnie blues. Get some effing proper coffee damn you. Or tea if you don’t do coffee but don’t try and convince me you don’t do hot drinks.
2. For fucks sake lets get a little more excited than a pack of Woolworth’s sausages and a tin of baked beans (yeah, I know what I said in point 1. but I have to give you something to talk about at your monthly mothers club meetings). If you like boring missionary position type 50s housewife food then maybe this is not for you. You should take time out from the shitass boring daily routine that is your life and watch something like “alive and cooking” or “Huey’s cooking adventures”. Or you could record them both all week and watch them all on Friday night just so you have something going on that is slightly better then melted cheese singles slices on toast and a session on your spirograph. And stop stealing the recipe section from the Women’s Weekly and New Idea magazines at the doctors surgery. Fuck.
3. Cook whatever makes you happy. It’s your camping trip after all. Awww… I’m all soft and snuggley.
A good point about the camp kitchen.
Clean up? What clean up? Everything is wiped onto the ground or chucked into the bush behind you. And then you leave your plates out for the bush critters to clean! Awesome.
A big rump steak for all to share (as long as it’s only 2-3 meekish individuals and my boys and I)
1.2-1.5kg rump steak in one big fat piece
a handful of chopped herbs… thyme, rosemary, parsley
3 cloves garlic, peeled and coarsely chopped
salt and pepper
use all of the above ingredients to marinate your steak for half an hour or so, and then grill that puppy until you’re happy with the done-ness. Make sure you rest it for 10-15 minutes. It’s a large piece of meat kiddo.
Fry the onion. Sound simple? It should be simple, unless of course you are the one that is simple. Fry sliced onion on a med-high heat, with a splash of oil, until it’s golden brown. Season and voila. Bob is having sexual liaisons with your aunty., it started off as a bit of fun, but then it got serious and they fell in love and got married. Bob’s your uncle*.
Charred corn and avocado salsa
How do you make charred corn? First you get up and go and find your brain in the laundry sink after last night’s mini Oktoberfest celebration you had by yourself. Got it? So you know how to char corn now, yes? Now put that with some chopped avocado (cut it off the cob first or you’re going to end up looking like quite the silly duffer), parsley, basil or coriander. Or all three. Or just two of the above. Olive oil, lemon juice and seasoning will finish it off nicely
Sweet potato and carrot salad
The sweet potato and carrot were whole roasted in the coals, in the foil they greet you in now. Seasoned and dressed with soy mayonnaise. What could go wrong? Yeah, heaps I know. Give it a go anyway.
And coming soon… What to drink when you go camping. Besides water and/or the ocean if you don’t swim very well.
*Bob’s your uncle. This may indeed fly straight over the head of the non-Australian audience out there… and shy of actually getting in a plane and coming to your house to host a seminar on Australian slang (which you will probably not understand anyway and end up hating me for making you feel so dumb), there’s not much I can actually do about it.