Tag: beef
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Steak and the things I might like to have with it ie. Cafe de Paris butter
Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…
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Braised beef cheeks in drinkable red wine
At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…
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Beef shin chilli con carne nacho type things
Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…
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The Empire Café and Burger Bar, Mullumbimby… a really nice place to eat a burger
This place is doing the town of Mullumbimby a service. It has brought to town a cracking range of burgers so that the local burgerfiles may be satisfied. And I’m sure it has done many other good things for the town to boot – fed a lonely puppy dog or mowed lawns for the elderly…
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Byron Burger Australia, Byron Bay
As we approached Byron Burger Australia my first impression was that it looked like what I thought a burger bar should look like and that made me happy. It had seats and tables, really happy staff who seemed genuinely happy to be at work, a grill to cook burgers on, and a menu that declared…
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Another Damn Fine Piece of Slow Cooked Beef Shin
Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…
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Paul’s Caul… Back in Britain
Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…