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Beef Rendang for Izzy
I have recently learned my new favourite curry is not actually a curry. Beef rendang is a spiced beef dish that originated in Indonesia. It has a base of coconut milk which is slowly reduced until it “splits”, separating the oil, which in turn is what cooks the meat to its dark brown, caramelised colour.…
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dinner on the bbq… chicken burgers
Dinner on the barbeque. What a concept. Who even invented that shit? Get this… cook your dinner, eat with your hands, avoid heaps of cleaning up – especially because it’s not even inside… unless you were me about 12 years ago when I lived in a house with an electric cooktop and oven, so I…
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A menu for Beever. Day 4… and 5.
I do believe this will bring me to the end of my five day “menu for Beever” challenge. But there is only four meals I hear you say (Actually I didn’t hear you say anything, that was just the voices in my head). Well. the last meal is going to be mostly fluids to replenish…
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A menu for Beever. Day 3.
I’m catching up with this shit. Get this out there tonight and then I’m back on schedule… BTW I think I am making these recipes for two people… I hope… I love food like this and I have probably said it before so I am sorry if I’m boring you but I guess…
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A menu for Beever. Day two.
Pilaf. Basically rice cooked with stock or other flavours. I have to thank my friend Marky for introducing me to the world of pilaf. Bloody delicious and well worth a go if you’ve never tried it before. This one is going to be flavoured simply with chicken and curry powder aka. Garam masala. So we…
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gluten-free-ness-ness
I think I may have been accused of not catering for gluten intolerant peoples (check comment on “my antipasto”)… now I have been accused of many things in my time on this earth, and some, well actually, most of them have been true. Except for the goat incident that is. But that is another one…
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Food to go with beer #2 chilli mussels
This is my all time favourite mussel dish. Actually any mussel dish is my all time favourite… if the mussels are fresh and cooked well! I can still remember when I first discovered this recipe I would go to the local farmers market every Saturday morning and get a few kilo’s off the mussel guy.…
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Food to go with beer… Crumbed duck shanks
As promised here is the recipe for crumbed duck shanks with chilli jam. What they call a duck shank is actually the first joint of the wing. It’s still quite big and meaty and quite frankly, bloody delicious. If you get your duck from an old school farmer or butcher just explain to them what…
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A menu for Beever. Day one.
G man I have no ingredients to cook with but I have a shop down the road. It’s my turn too cook next week. So your mission if you choose to accept, is 5 recipes of your choice that are not only tasty and delicious, relatively quick as I’m working spilt shifts and healthy too…
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food to go with beer
Food to go with beer… I’d be lying if I said I didn’t like a beer. Coopers green is my choice. A great beer for barbeques, and barbeques is entertaining, and entertaining is friends, and friends is good shit, and back to the beer…. Or food, or something. I’m lucky because we have a great…
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