Tag: goat curry
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Smoked goat shoulder with mussaman curry sauce, peanuts, fried curry leaf

The mussaman curry reflects a blend of influences from ancient Arabic and Thai flavors, stemming from spices brought by Malay and Indian traders. The dish gained popularity after being celebrated by a Thai king through poetry. A homemade curry paste can enhance the experience, but store-bought options like Maeploy are acceptable alternatives. The recipe features…
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Jamaican Goat Curry Mun
I am not sure where this recipe came from (although as I look at the title of this story I figure it could have originated somewhere in the vicinity of Jamaica) but it is one I have been cooking for many years and, as a bit of goat had managed to find it’s way into…