Tag: herbs
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Balsamic beetroot salad with fried beetroot leaves, quinoa, soft feta, cherry tomatoes and herbs
I sit back today, slowly winding down and reflecting on my week so far… and by that I mean I am in bed, sick, sore and whining like the small child who needs his mothers boobie. Dammit, I do need my mother’s boobie… Actually that would be a little sick, but probably encouraged in many…
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Feeling saucy…
You saucey little minx… This morning I sent out an APB to my fellow chef and long time friend Pauly regarding a post I wanted to do about my favourite sauces, and inviting him to be part of the spectacular. He cordially accepted my invitation and went on to write an absolute cracker of a…
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Sundaysarethebestshitever
I’m back… This is a story of one mans survival in the wild mountainous rainforest of northern NSW. With nothing but a loaf of bread, some cabbage and the carnie that was holding it. My only hope of survival was to steal some pumpkin seeds from the hippies that would run naked through the ferns,…
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Paul’s Caul… Soups in all their wonder
People say our eyes are the windows to our souls, but then these same ridiculous people say “deodorant isn’t for me, I just use petuli oil” yeah you guessed it, they are hippies and yes you’re right again they stink and I do not like them or their passive aggressive ways. But regardless of these…
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Cooking to entice someone to tile your bathroom
I really don’t know how I keep coming up with such witty and exciting new concepts. This one is an ode to my brother-in-law Barney. I think Barney has another name that his parents anointed him with at birth, but I don’t know what that is… Barney is a mysterious man, and I think that’s…
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And Now A Werd From Our Sponsor… Fresh Herbs
I’m gonna go on about fresh herbs are fair bit, but with good reason I think. They are the best. They can lift a dish from the realms of boring or just barely amusing to vibrant and just damn beautiful. A feat that can barely be touched by minced herbs or garlic in jars or…
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Salsa verde. My one true friend…
I thought I had better offer my recipe for salsa verde as it was used in my last recipe, and will be used in many to follow. We are old friends. We never get tired of each other. We’ve shared highs and lows…. on with the show. Big surprise here, another recipe that uses herbs…
foodisthebestshitever 