Tag: chimmichurri

• Ribbed for your comfort

  Ribbed for your comfort No I am not endorsing a new range of special condoms with the slogan “guaranteed to make her reach climax in half the time”, because; a. I know for a fact that is still going to be a full days work for a lot of you b. I’m just not going…

  foodisthebestshitever

  November 25, 2013

  bbq, beef, gluten free/ can be gluten free, lamb, salad

  beef ribs, chiminea, chimmichurri, clairvoyant, condoms, cooking on coals, feast, food, lamb, saying grace, secondary cuts of meat

• Feeling saucy…

  You saucey little minx… This morning I sent out an APB to my fellow chef and long time friend Pauly regarding a post I wanted to do about my favourite sauces, and inviting him to be part of the spectacular. He cordially accepted my invitation and went on to write an absolute cracker of a…

  foodisthebestshitever

  September 9, 2013

  bbq, essentials, gluten free/ can be gluten free

  air wick, chimmichurri, dressings, herbs, moistness, romesco, salsa verde, sauces, sauces for fish, sauces for meat

• Food truly is the best shit ever… pulled pork with some damn fine sides

  Oh how I love to eat. I mean I really effing love to eat. Some days I pray to the dear lord and thank him for giving me a mouth and hands to transport things to it… actually, I could probably do with out the hands if I really had to, but I sure am…

  foodisthebestshitever

  May 28, 2013

  pork

  braised beans, chimmichurri, dinner, food, grilled corn, i effing love food, kidney beans, pickled cabbage, pulled pork, tomato salsa

• Two Steak Sauces

  TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…

  foodisthebestshitever

  November 22, 2012

  bbq, beef, essentials, gluten free/ can be gluten free

  chilli, chimmichurri, dinner, food, mortar and pestle, peppercorn sauce, peppercorns in brine, steak

• And Now A Werd From Our Sponsor… Fresh Herbs

  I’m gonna go on about fresh herbs are fair bit, but with good reason I think. They are the best. They can lift a dish from the realms of boring or just barely amusing to vibrant and just damn beautiful. A feat that can barely be touched by minced herbs or garlic in jars or…

  foodisthebestshitever

  January 29, 2012

  essentials, vege

  basil pesto, chimmichurri, dressings, food, herbs, sauces