Carolina mustard sauce

This mustard sauce or something very similar has been around forever and you didn’t even know about it. It’s just been waiting patiently for you to let it make a little sexy time with your next pulled pork, hotdog or even steak. It’s been patient but believe me, it has still been champing at the bit. It’s been ready to frigging explode every time you haven’t let it have its way with the aforementioned proteins. But of course, you didn’t know about it, so how could you.

I feel like I may be slowly easing open the door to a vortex right now.

Let’s move on.

Often times this might have a knob of butter added and the whole thing warmed through and whisked to emulsify, but I find that it works just fine without it. So that’s how I roll.


CAROLINA MUSTARD SAUCE

(makes just under 2 cups)

¾ cup yellow mustard
¾ cup apple cider vinegar
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
2 teaspoons salt
1 teaspoon cracked black pepper

• Combine all ingredients and mxi thoroughly until they form one beautiful liquid gold.
• Make something that it will like to be poured onto. Hotdogs are a bloody good starting point and the are also relatively easy to make.
• Store remainder in a sealed container in the fridge for bloody ages. Months at the very minimum.

A hotdog worthy of being a friend for the ‘slaw in my previous post



A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW

Serves 4

(wine pairing – domestic beer in a paper bag)

4 hotdog buns
4 frankfurters or whatever sausage you like in your buns. Wink, wink.
2 onions, peeled, sliced and sautéed until browned
2 -3 dill pickles, sliced
Enough grated cheese to make you happy
Ketchup
Mustard
Creamy take-away joint ‘slaw (recipe previous post), to serve

Just a little FYI about how you compose your hotdog. You can put it together however you see fit and I’m pretty sure I’m going to enjoy it. Unless you do that thing that people who make hotdogs seem to enjoy doing these days where they do the zig-zag of ketchup and mustard over the top of the finished hotdog including all over the bun. Do you know what I’m talking about? I cannot abide that shit. Not at all. Don’t do it.
Also, I am happy if the ‘slaw is served piled high onto the dog or on the side. Either works for me.