Tag: jamie oliver
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Goulash… that’s all
There are one thousand and forty three websites out there in the mystical land of the inter-web super-highway (yeah I counted) that are more than happy to inform you of the facts about the humble goulash; how it is the national dish of Hungary, who ate it and what the essential ingredients should be. Well,…
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Pork knuckle, sauerkraut and bean stew with mustard dumplings a la Jamies Money Saving Meals
…and with the leftovers of last nights dinner I shall make pork knuckle, sauerkraut and bean stew with mustard dumplings a la “Jamie’s Money Saving Meals” and by Jeeves he would have been proud. That pork knuckle only costs $8. Read it again, eight bucks! So yes, the leftover pork and cabbage shall be our…
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Jamie O’s Moroccan Mussels
I truly believe Jamie Oliver is a food legend. I used to think he was just an English prat on TV who likes to season his food from a height not unlike that of the empire state building, and talk a lot of English rubbish. Over the years I have come to realize he talks…
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