Tag: middle eastern cooking
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Charred chilli zhoug
This is a very tasty little condiment brought to you by the old Yemenites. And if anyone is unsure about the condiment making ability of these folks, don’t be. They’ve got mad skills. Normally this herby green explosion of tasty mouth love would be made with fresh chillis but today we’re gonna do that thing…
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Middle Eastern inspired chicken with garlic and spices, really herby and lemony cauli-cous, roasted kipflers potatoes and citrus gravy
This was one of those dinners I set out to cook with a recipe. Yes that is correct, a recipe. Yes, even chefs use recipes believe me, but read on and you will see, as is often place in my kitchen, the whole thing can stray quickly and massively off course. So one ingredient that…
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Za’atar, King of the Sprinkles
This is one of my favourite litte spice blends. Apparantly it’s pretty big in the middle east too. It’s exceptionally good at being that little something you have in the cupboard for all those times you just need to sprinkle some shit on something (not the stuff in the bedside cupboard, that’s just disgusting… and…
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