Tag: pork hock
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Liz McGuiness, Roving Reviewer… the Bavarian Beir Cafe
Today, I and my five stalwart work colleagues decided to brave the onslaught of Christmas cheer and have a Christmas luncheon. (Well it was just an excuse to get on the piss really, but I love the word luncheon so thought I might take the opportunity to use it here. Twice.) We could not have…
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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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