Tag: secondary cuts of meat

• Braised beef cheeks in drinkable red wine

  At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…

  foodisthebestshitever

  April 24, 2018

  beef

  beef, beef cheek recipe, beef cheeks, camp fire cooking, camp oven, camping, cooking, cooking with fire, food is the best shit ever, food love, gluten free, goon, how to cook beef cheeks, how to cook beef cheeks in red wine, northern rivers food, northern rivers nsw, NSW, recipes, red wine, secondary cuts of meat

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Smoky chicken wings

  Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…

  foodisthebestshitever

  October 10, 2017

  bbq, chicken

  australasian barbecue alliance, bbq, big red brand, big red rub, chep meat, chicken, chicken wings, chicken wings recipe, cooking with fire, food, foodlove, grilled chicken, grilling, how to smoke chicken wings, lanes rubs, man fire eat, northern rivers food, pro q, pro q australia, radar hill smokers, recipes, secondary cuts of meat, smoked chicken wings, smokehouse bbq, smoking recipes, the stockpot kitchen

• Beef shin chilli con carne nacho type things

  Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…

  foodisthebestshitever

  May 2, 2016

  beef

  avocado salad, beef, beef chilli, beef chilli recipe, beef shin, beer, cheesy beef chilli, chilli con carne, cowboy chilli, food blog, food love, food porn, friday night dinner, fried tortilla, recipe, secondary cuts of meat, slow cooker, slow cooker recipe, tex-mex

• Pork Shoulder Roast with Brussels Sprouts and Apples… while you’re out doing cool shit

  Don’t worry, I am still alive… albeit just barely. It’s been a hell of a couple of weeks in my world, as we have opened a restaurant. That’s right, our very own restaurant. So fucking exciting for us but oh how our lives have been turned a little sideways. I do know this was our…

  foodisthebestshitever

  August 10, 2015

  pork

  7 hour pork shoulder, brussels sprouts, easytastygood, food, food love, low and slow, pork, pork crackling, pork roast, pork roast recipe, pork shoulder, secondary cuts of meat, slow food, Sunday roast

• Slow Cooking the Winter Chill Away…

  The first chill of winter never gets any easier. If summer is the firm tanned buttocks of the physically active young lady, then the first chill of winter is the pale sagging buttocks of the aged lady… polyester slacks included. Yes, that is the first chill of winter – it’s a bitch of a surprise…

  foodisthebestshitever

  June 30, 2015

  beef, chicken, essentials, lamb, pork, vege

  anzac cookie, braised dishes, brown paper bag, cooking, firm tanned buttocks, food, food love, gravy, herbs, pie, ragout, sauce, secondary cuts of meat, simple recipe, slow cooking, stew, warm hug, whiskey, winter braises, winter chill

• Another Damn Fine Piece of Slow Cooked Beef Shin

  Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…

  foodisthebestshitever

  June 14, 2015

  beef

  beef, beef shin, beef shin recipe, boutique farm, braised beef, cannelloni beans, cooking, cromwell farms, dexter beef, food, food love, food porn, heart warming goodness, how to cook beef shin, northern rivers food, osso bucco, secondary cuts of meat, slow roasted beef shin, the top shed, three year old grape juice, winter

• Jennee’s Sunday Spread… Braised beef to warm our bellies

  It has got cold here very quickly over the last few days. After an absolutely cracking Summer this year, it seems those warm days have finally left us, headed to the proverbial greener pastures. Somewhere like Hawaii or Tahiti no doubt. But it’s not like winter has sucker punched us in the face either. There’s…

  foodisthebestshitever

  May 5, 2014

  beef, gluten free/ can be gluten free

  antarctica, braised beef, braised beef recipe, Dodgy photo, food, recipe, secondary cuts of meat, the smell of winter, warm your belly, winter braise, winter chill

• Ribbed for your comfort

  Ribbed for your comfort No I am not endorsing a new range of special condoms with the slogan “guaranteed to make her reach climax in half the time”, because; a. I know for a fact that is still going to be a full days work for a lot of you b. I’m just not going…

  foodisthebestshitever

  November 25, 2013

  bbq, beef, gluten free/ can be gluten free, lamb, salad

  beef ribs, chiminea, chimmichurri, clairvoyant, condoms, cooking on coals, feast, food, lamb, saying grace, secondary cuts of meat

• Roasted beef shin… and another story from Dr Chris

  “Les the windmill expert” by Doctor Chris There was this guy, Les. He was a windmill expert & he lived in Western QLD. I met him in the 1960’s. By expert, I mean this guy could dismantle a windmill with a 21-foot wheel sitting… on top of a forty-foot tower… on his own. Then he…

  foodisthebestshitever

  May 13, 2013

  beef, gluten free/ can be gluten free

  a world of sticky goodness, beef, beef shin, beef shin recipe, cooking, food, food love, food porn, how to cook beef shin, jack frost, little green men, mulga country, secondary cuts of meat