Tag: beer

• Beef and beer stew with secret lentils

  

  I put a tin of lentils in here just because it’s probably something you think you hate. You will not hate them in this. In fact, you will most probably fall in love with them and want to marry them. Plus, your bowel will thank you for getting a little roughage in your diet. BEEF…

  foodisthebestshitever

  May 11, 2020

  bbq, beef

  barbecue, bbq, beef, beef and beer stew recipe, beer, camp fire cooking, cooking, dairy free, easy beef andbeer stew, foodisthebestshitever, gluten free, pit crew bbq, recipes, young henrys

• Reverse seared steak

  The theory behind the reverse seared steak is that the meat is given a bit of smoke at a low temp first and then finished with a flash on the grill at high heat. Basically the reverse of what any classically trained French chef would have taught you in the 90s. Still definitely not related…

  foodisthebestshitever

  May 29, 2019

  bbq, beef

  barbecue, bbq, bbq recipes, beer, caveman steak, cooking, fire cooking, foodisthebestshitever, gluten free, grilling, pit crew bbq, reverse sear, reverse seared steak recipe, ribeye steak, smoker, steak dinner, texas t-bone, young henrys

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

  foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

  foodisthebestshitever

  October 31, 2018

  bbq, lamb

  Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys

• Steamed pork rib with black beans

  There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy  STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…

  foodisthebestshitever

  December 20, 2017

  gluten free/ can be gluten free, pork

  beer, chef life, christmas, christmasfoodisthebestshitever, cooking, dumpling house, dumplings, food, food love, food porn, foodisthebestshitever, hot sauce, pitcewbbq, recipes, sriracha, steamed pork rib recipe, steamed pork rib with black beans, steamer, sticky rice, thestockpotkitchen, young henrys, Yum cha, yum cha recipes

• Beef shin chilli con carne nacho type things

  Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…

  foodisthebestshitever

  May 2, 2016

  beef

  avocado salad, beef, beef chilli, beef chilli recipe, beef shin, beer, cheesy beef chilli, chilli con carne, cowboy chilli, food blog, food love, food porn, friday night dinner, fried tortilla, recipe, secondary cuts of meat, slow cooker, slow cooker recipe, tex-mex

• Bavarian Bier Cafe, Eagle Street Pier – a wunderbar eating experience

  The first thing I noticed was the heat. It was going to be a warm one today. It was already being a warm one today and I was kind of a little unhappy with the 24hr air conditioning at Queenies house (Jennee’s brother and our host for the weekend) that was fooling my brain into…

  foodisthebestshitever

  March 2, 2016

  restaurant review

  bavarian beer cafe, bavarian bier cafe, bavarian bier cafe eagle street pier, beer, blog life, brisbane, brisbane cbd, brisbane restaurants, cabbage, eating out, food, freddy got fingered, german food, healthy eating, huey hewitson, menu, pastel pink checked shirts FTW, pork knuckle, Potato, pretzel, sauerkraut, sausage fest, sausages, shitty photo alert, the fat kid from charlie and the chocolate factory, the food of my people, tom green

• Goose, Ham and Vanilla Semifreddo with Cherry Compote for “Extra Christmas”

  Man, I really do love Christmas. It’s not even because of all of the presents, or Jesus, but simply because it is the end of a mental mental mental time for us in the hospitality industry and it is a day that I get to spend with the people I love, eating some tasty food…

  foodisthebestshitever

  December 26, 2015

  chicken, pork

  beer, bloody mary, booze, cherry compote, christmas, christmas blogging, christmas food, christmas love, christmas next year, christmas recipe, christmasfoodisthebestshitever, cooking with fire, espresso martini, extra christmas, fire, food, food love, fresh cherries, goose, ham, ham recipe, home smoked, jesus, poultry, presents, pudding, semifreddo, semifreddo recipe, stuffing, that make fire, tomato juice, wood fired oven

• Paul’s Caul… Back in Britain

  Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…

  foodisthebestshitever

  November 30, 2014

  beef, pauly’s segment

  air emirates, beef, beer, braised beef, england, english beef, English pub, food, food love, gavin the jordie chef, Heathrow airport, lard, marmite, pig, pork pie, pub, quintessential English pub, recipe, salty jelly, stilton

• Jennee’s Sunday Spread… and I’ve got no quarrel with Monday

  I got no quarrel with Monday. I know people who don’t like Monday at all and would smile if they saw it shot dead in the dusty street of an old western town. Me, I’m like, “Monday what the fuck is going on my brother/sister?” (I haven’t decided on the anatomy of Monday yet) “Not…

  foodisthebestshitever

  November 17, 2014

  vege

  barbecue, bbq, beer, bexhill quality meats, burger, cold beverage, cooking, cucumber kimchi, dinner, falafel, feast, flat breads, food porn, good kents, hot hot hot, hotdog, it’s going to be a good summer, jamie o, kimchi, nice steez, recipe, sausages, weekend, yoghurt flat bread