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Patricia Jones

Published work and ephemera.


  • Barbequed Chicken with Thai Flavours… and tales from the wagon

  • Simply brilliant simple chorizo, rogue cherry tomato and herb pasta

  • Prawn san choi bau with squid balls for our last night in Iluka

  • Baked pasta with pork and sage meatballs and kale

  • Pork porterhouse (porkerhouse) “saltimbocca”