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Happy Easter kiddos
Like the popes’ Christmas address, here is the eagerly awaited ‘Happy Easter wishes’ from all of us here at foodisthebestshitever. It’s OK. I didn’t forget about you. Eat eggs. Symbolic of a new life… Or maybe symbolic of a good start to the day. Or a good batch of both mayonnaise and meringue… Yeah I’m…
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confit garlic
Garlic confit with garlic oil to boot. A geat way to perserve garlic if you have a heap left from a bumper harvest or, as in my case, you are about to go on holidays and still have a heap of garlic in your larder. The added bonus of this confit garlic is that…
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Show me yours and I’ll show you mine (farmers market that is)
Take some photos of your local farmers market and send them in. Let’s see whose is the coolest… This is from Amanda. I don’t know where the market is but I do know it’s the mushroom guy. Legend.
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bangers and mash on the fire
BANGERS AND MASH SAUSAGES AND MASHED POTATO SAUSAGE AND TWO POTATOES (that could be something different) It’s an old skool pub favourite but, just like everything else in the cheffy wanky world, it needs to be revisited, reinvented and damn well re-rodgered*. It is a dish that can be so damn good, yet…
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some mushroom things for amanda
Mushroom season appears to well and truly upon us. From the hippies down the road to friends across the country I am getting asked about recipes for mushrooms. To the hippies down the road I say just eat them and what you can’t eat now store in honey for a later date, and here’s a…
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a roast lamb recipe I may or may not have cooked for Amanda
Sometimes, when you cook a lot of food for people often, you may have one or two particular dishes that stand out in your mind and trigger a memory of a special moment in time. The smells. The flavours. Oh so good. Other times will not be unlocked from the vault of your memory…
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stuffed zucchini for Sammy’s dinner
I was meant to do this recipe yesterday but I got a little carried away with an open fire, some beef sausages, a chicken, some rosemary and a bottle of wine. Take from that what you will. I know I sure enjoyed my evening… so I thought I had better smash it out now or…
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pancakey hotcakey photos
Here are some photos of the pancakey hotcakey things featured a few posts back. Make them for your breakfast today. Make them for the whole neighborhood if you wanna be heaps popular… The pancakes supreme with berries, mascarpone and maple butter. Maple butter is maple quite simply by taking 250g unsalted butter, at room temperature.…
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beer mini dego 4th course – Graeme
BEER MINI DEGO – FINAL COURSE So it’s left upon my shoulders to complete this epic saga that has been ‘the beer diaries’. I’m kinda sad that it is ending…. I’m sure I’ll get over it though. Don’t need to call the helpline or anything… I am going to start with a small history lesson.…
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what shall the farmer’s markets have for me today?
Today is the first of the farmers market challenges i will be doing weekly… something to challenge my brain and help make life a little easier for yours… Should be fun…
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