This is the first in what may be a long line of guest bloggers… or maybe just it will just smoulder away like the burning love you used to have for your life… ooh. That was a little rough. Sorry. So this is from my head chef forever, Pauly. Or as I still call him,…

I have recently learned my new favourite curry is not actually a curry. Beef rendang is a spiced beef dish that originated in Indonesia. It has a base of coconut milk which is slowly reduced until it “splits”, separating the oil, which in turn is what cooks the meat to its dark brown, caramelised colour.…