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PS. basic mayonnaise recipe
basic mayonnaise aka. basic magic 5 egg yolks 1 tablespoon Dijon mustard, or whatever is in the cupboard 1 tablespoon apple cider vinegar or lemon juice 400ml vegetable oil, or a mix of veg and olive oil if you like it fruity salt and pepper With a stick wizz or food processor, blitz everything except…
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the burgers are ruling so far
my dinner Free-range chicken (yeah. Isn’t that funny after the whopper from Hungry Jack’s) marinated in coriander seed, rosemary, garlic, paprika, salt, pepper and olive oil. Marinate escalopes of chicken for at least an hour. Dutch cream potatoes from the farmers market, lettuce from there aswell, and goats cheese too. And some local bacon from…
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potato salad for Jenny K.
‘hi, I love the site & I’m asking if you have a great potato salad recipe – love your site.’ Jenny K. Hmmm. Two ‘I love the site’ in one sentence… A little keen but I’m down with that… Do I have a great potato salad recipe? Are you kidding. I love potato salad. It…
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The humble hamburger
The humble hamburger. Where did you come from, my friend? And what brings you calling so late at night? First thing is first. I just want it to be known that if the man (or women…. No, definitely man I think) who invented the hamburger holds a special spot in my heart for his…
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Some photographic evidence
sammy’s fishcake with tomato and basil tabouleh This makes me feel just as proud as punch. You’ve done well little Gelfling.
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fuck it. i start the burger challenge now
Jennee (yes my wife is real. She has a name and shit) would be spewing right now if she saw me sitting at the computer with a BLT burger (featuring a pound of bacon. Yeah that’s right. Just like Vanilla Ice.) But dammit. The burger challenge is something that just cannot wait. I’ll see how…
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Brussels sprouts. My Autumn fav.
Sauteed brussels sprouts & smoked pork belly for your Sunday (or Tuesday, or whatever) roast It’s the time of the brussels sprout right now or really soon, depending on where you are. If in fact you are in Australia. I love brussels sprouts. I used to hate brussels sprouts. Actually I used to hate a…
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No reputable doctors in blog land? and PS I need a name for Pauly’s regular segment…
So it appears there are no reputable doctors in blogland (if that is what we shall call this place)… big surprise. Oh well, I’m doin’ the burger challenge anyways starting monday. Photo’s, burgers, recipes, burgers, me getting fatter, burgers, stuff…. It’s gonna be awesome. PS. I need a name for Pauly’s guest chef thing. Help…
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fish with japanese flavours… a winning combo in anyones book
This is a dish I have been serving at the restaurant for the last couple of days and it has been very well received. So I thought it would be the nice thing to do to put the recipe up for all to see… it would pretty much impress the fuck out of any dinner…
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Word count: 355
Fuck it. I just lost a heap of really cool shit because I may or may not have had a few drinks, started writing about some shit, forgot to save afformentioned shit and moved on to some other shit… wiping all the shit. Serves me right for being such a dumbass. I should know better…
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