Tag: andouille sausage

• Gumbo. Smoked lamb gumbo…

  Today I made gumbo… or something that is sort of gumbo, I guess. Best as I can figure gumbo was created in Louisiana as sort of a use-up-all-of-the-shit-in-your-garden, chuck-in-whatever-bit-of-meat-you-can-afford, roux flavoured, file or okra thickened, po’ folks type food, so I’m pretty sure that means I’m following the brief… and not even with a chance…

  Foodisthebestshitever

  August 16, 2016

  lamb

  andouille sausage, cooking, dorper lamb, food, food blogger, food love, foodisthebestshitever, gardening, gumbo, gumbo recipe, how to make gumbo, louisiana cooking, northern rivers food, northern rivers nsw, okra, po’ folks, really good gumbo, recipes, smoke house, smoked lamb, smoking, southern cooking, southern recipes, the best gumbo

• Pork Chop Jambalaya for a Jambalaya Virgin

  Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…

  Foodisthebestshitever

  June 24, 2015

  pork

  andouille sausage, bell pepper, black pig, brown rice, cajun, Cajun cooking, chorizo, cooking, creole, cromwell farms, dear good lord this is good, food, food love, food porn, free range pork, how to make jambalaya, Jambalaya, jambalaya recipe, new orleans jambalaya, nimbin valley brown rice, old breed pork, pork, pork chop jambalaya, pork chops, recipe, virgin