Tag: cromwell farms

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  foodisthebestshitever

  March 23, 2017

  bbq, beef

  bangers and mash, bangers and mash recipe, bbq, colcannon recipe, comfort food, cromwell farms, cromwell farms beef, food, food love, foodisthebestshitever, good sausage, griliin fools, guinness gravy, guinness gravy recipe, herbs, how to cook, local as fuck, local produce, low and slow, northern rivers food, pro q, pro q excel 20, proq, sausages, smoker, smoking, snags, st paddys, st patricks day

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Stir fried water spinach and store bought dumplings for #easytastygood dinner

  Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…

  foodisthebestshitever

  February 1, 2016

  pork, vege

  asian recipe, Byron Bay hinterland, can’t be assed, cooking, cromwell farms, dim sum, dumplings, easytastygood, food, food love, glutinous rice, heat, how to cook water spinach, kang kong, Morning Glory, not doing much, oyster sauce, pork, quentin tarantino, recipe, samuel l jackson, soy sauce, sticky rice, stir-fry, summer, water spinach, wok, Yum cha

• Pork Chop Jambalaya for a Jambalaya Virgin

  Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…

  foodisthebestshitever

  June 24, 2015

  pork

  andouille sausage, bell pepper, black pig, brown rice, cajun, Cajun cooking, chorizo, cooking, creole, cromwell farms, dear good lord this is good, food, food love, food porn, free range pork, how to make jambalaya, Jambalaya, jambalaya recipe, new orleans jambalaya, nimbin valley brown rice, old breed pork, pork, pork chop jambalaya, pork chops, recipe, virgin

• Another Damn Fine Piece of Slow Cooked Beef Shin

  Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…

  foodisthebestshitever

  June 14, 2015

  beef

  beef, beef shin, beef shin recipe, boutique farm, braised beef, cannelloni beans, cooking, cromwell farms, dexter beef, food, food love, food porn, heart warming goodness, how to cook beef shin, northern rivers food, osso bucco, secondary cuts of meat, slow roasted beef shin, the top shed, three year old grape juice, winter

• Some people do actually listen to us…

  Look at this. Sometimes people do actually listen to us and go forth and make kick-ass food for their brethren to enjoy, thus rocketing to the top of the local “Cool Kids” charts like a mother effing bullet. Just saying… If you need something to read you can find the actual recipe here.

  foodisthebestshitever

  February 2, 2015

  pork

  berkshire, cool kids charts, cromwell farms, heirloom carrot, heritage pork, nice work kylie, old breed pork, pork, pork loin, smoked pork

• Burger Buns a la Stephane Raynaud’s “Gourmet Hotdogs”

  I have had burgers before, not in the biblical sense, but a good burger is something I like to eat on a regular basis. It is not about the weather, or a mood thing, or to do with religion, I just like to eat burgers… straight into my face hole. During my last twenty years…

  foodisthebestshitever

  October 19, 2014

  bbq, beef

  bacon, beef, biblical, burgers, cheese, coals, cromwell farms, dill pickles, food, food porn, grilled, pickles, pork, smoker, stephane reynaud, sweet milk buns

• Moreton Bay bug and prawn spaghetti

  It’s heating up. As we charge our way through a cracking spring like a boatload of rampaging white men through any indigenous tribe they came across, we have nothing but the glory of summer in full flight, wings spread and soaring high above like some kind of really big bird (not big bird though because…

  foodisthebestshitever

  October 17, 2014

  seafood

  bacon, byron bay, cromwell farms, dinner, dr chis, food, heritage breed, life aint so bad, Moreton Bay Bug, moreton bay bugs, new south wales, northern river, pasta, prawns, seafood, spaghetti