Apple cider vinaigrette

This is a recipe that I constantly forget to give you fine folks, and for that I’m sorry. But I am giving it to you right now (Well, I’m not actually “giving it to you” right now because that would be perverted… unless it’s consensual I guess… a conversation for another time fo’ sho), and for that you should probably be pretty thankful.

Tangy, a little bit sweet and really good for putting on just about anything – leafy herby salads, potato salad, coleslaw, warm salads such as this one and yes, the use of the term “anything” does definitely include your girlfriends boobies or your boyfriends whatever thingy that a boyfriend has. You will wonder how you have come so far in life with out it… just like everyone else wonders how you have come so far in life full stop… and indeed if you could be trusted to sit the right way on a toilet seat.

This is the sort of thing you can make days, weeks or even years ahead of that “big date” with “the one”, or even permanently have on hand as it will last approximately 1 million years* in your refrigerator.

These are probably some of the most average photos I have attached to a post… And they are definitely in some really good company…


APPLE CIDER VINAIGRETTE

(makes heaps enough for a few salads)

¼ cup yellow mustard (or whatever mustard it is that you like)
2 tablespoons castor sugar
100ml apple cider vinegar
400ml some kind of neutral tasting oil
A pinch of salt

Slowly emulsify oil into other ingredients using a stick wizz or whisk or possibly a small branch with the leaves removed (it’s the same as that mayonnaise thing you learnt about that one time).
You could even try the ol’ put-all-of-the-ingredients-in-a-jar-and-shake-it-up trick if you’re keen.
Store that in the fridge for the rest of your life.

*Might not last quite that long. Let me know how you go.