Tag: wyld smoke bbq rubs
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fish finger sandwich with kimchi mayonnaise
This came from a thought where I remembered how much I loved to eat fish finger and tomato sauce sandwiches when I was a kid. ”Now”, I said to myself. “A fish finger and tomato sauce (ketchup) sandwich is probably not really worth writing a recipe for. Not to mention it is possibly not even…
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Beer battered fish
There’s a lot to be said for a good beer batter. I like it to be puffy and I really like it to be crisp. I want to know it’s there, but not so much that the fish doesn’t get a look in. I want it to be a part of something that is going…
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Troppo fried chicken burger
In Australia when we add pineapple to a dish we are automatically granted permission to rename name the dish with tropical as the prefix. For example; a pork chop that has a pineapple ring added to it may now be a tropical pork chop, a pineapple sorbet is now tropical sorbet and fast food joints…
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