Nacho good times bowl

This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is.


Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this
Black beans cooked in bacon fat (recipe follows)
Tomato, onion and coriander salsa (You don’t need a recipe for this. It is those three ingredients plus a little splash of red wine vinegar and a little salt and pepper. That’s it)
Sliced avocado
Hot sauce
Brown rice – cooked is probably best. White rice will also do the job
Store bought corn chips or tostadas, or make your own if you have the skills

You did save the bacon fat, right?

One of those “so simple, so good” moments


(Serves 4 as a side)

Quite simply this is actually black beans in bacon fat – you save your bacon fat, right?

1x 400g tin of black beans, drained
1 -2 tblsp bacon fat
½ small onion, chopped
1 clove garlic, crushed
1 bay leaf
Salt and pepper

Sauté onion and garlic in bacon fat until fragrant and softened a little.
Add bay leaf, beans and a splash of water.
Season with salt and pepper.
Simmer 10 minutes, adding another tablespoon or two of water if it dries out.
Check seasoning.
Do the “nacho good times bowl” thing with them.

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