Tag: grilling

• Grilled red emperor with coriander chimichurri sauce

  

  Chimichurri is now a pretty famous Argentinian steak sauce but I am going to let you in on a little secret today; it is also bloody good on pork, lamb, chicken, seafood and vegetables. There you go – pretty much good for everything. So the total opposite of, say, a corona virus. Today we’re going […]

  foodisthebestshitever

  October 11, 2021

  bbq, seafood

  bbq, cooking, cookinga whole fish, dinner, food, food love, food porn, foodisthebestshitever, grilled fish, grilling, heatbeads, parilla, recipe, redemperor

• Reverse seared steak

  The theory behind the reverse seared steak is that the meat is given a bit of smoke at a low temp first and then finished with a flash on the grill at high heat. Basically the reverse of what any classically trained French chef would have taught you in the 90s. Still definitely not related […]

  foodisthebestshitever

  May 29, 2019

  bbq, beef

  barbecue, bbq, bbq recipes, beer, caveman steak, cooking, fire cooking, foodisthebestshitever, gluten free, grilling, pit crew bbq, reverse sear, reverse seared steak recipe, ribeye steak, smoker, steak dinner, texas t-bone, young henrys

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak […]

  foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• Meatballs in tomato sauce on the Weber

  This was one of those times where I wanted to fire up the BBQ but I needed to do something different than the ol’ standards. Enter the meatballs. Meatballs are absolutely banging when they’re cooked in any type of BBQ, and also tasty as when cooked in the oven. The choice is yours. But these […]

  foodisthebestshitever

  September 26, 2018

  bbq, beef, pork

  bbq, bbq recipes, bbqisthebestshitever, cooking, eating, foodisthebestshitever, grilling, heatbeads, heatbeads briquettes, how to, how to cook meatballs, meatball recipe, meatballs, meatballs on the bbq, pit crew bbq, polenta, so easy a child could do it, weber grill, young henrys

• Grilled chicken with Thai flavours and sweet & sour sauce

  This dinner was cooked up with a pile of things from our home garden. One of the really good things about living in a sub-tropical region is that a whole heap of the ingredients that might be grown and eaten in South East Asia can also be grown here. Also, to complete the experience, children’s […]

  foodisthebestshitever

  September 3, 2018

  bbq, birds, chicken

  bbq, bbq recipes, big red brand, charcoal chicken, cooking over coals, farmgate fresh, free range chicken, grilled chicken, grilled chicken rercipe, grilling, heatbeads, how to cook grilled chicken, pro q, thai chicken, thai cooking, young henrys

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe […]

  foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Smoky chicken wings

  Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who […]

  foodisthebestshitever

  October 10, 2017

  bbq, chicken

  australasian barbecue alliance, bbq, big red brand, big red rub, chep meat, chicken, chicken wings, chicken wings recipe, cooking with fire, food, foodlove, grilled chicken, grilling, how to smoke chicken wings, lanes rubs, man fire eat, northern rivers food, pro q, pro q australia, radar hill smokers, recipes, secondary cuts of meat, smoked chicken wings, smokehouse bbq, smoking recipes, the stockpot kitchen

• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus […]

  foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

  andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq

• Coal roasted fish bruschetta AKA camp bruschetta

  Last week I was writing the roster at work, which is a pretty ordinary thing for someone in my position to be doing. It was going to be a pretty good one too – I had reined it back to a less-than-50-hour-week which is a more than acceptable working week for one who has chosen […]

  foodisthebestshitever

  January 19, 2017

  seafood

  australia camping, bruschetta, camp cooking, camping, chef, coal roasted fish, coal roasting, cooking, fish, fish bruschetta, fish bruschetta recipe, fish recipe, fishing, flathead, flathead recipe, food, food love, foodisthebestshitever, green sauce, grilling, kangaroo, lake arragan campsite, salsa, salsa verde, seafood, smoked, straight onto the coals

• Smoky Grilled Pork Ribs with South Carolina Mustard BBQ Sauce

  Sometimes, as a gentleman, you just need to eat yourself a big hunk of meat and gnaw that shit straight from the bone… Often, I even go that little bit further and cook it first just to really treat myself. And, if I want to truly venture out into the realm that is “the next […]

  foodisthebestshitever

  October 24, 2014

  bbq, pork

  barbecue pork ribs, bbq, coals, coleslaw, cougar, grilled corn, grilling, mr miagi, mustard, mustard sauce, pork, pork ribs, recipe, slaw, smoking, south carolina mustard bbq sauce, weber, wood chips