Tag: the stockpot kitchen

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe […]

  foodisthebestshitever

  February 22, 2018

  pork

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• Smoky chicken wings

  Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who […]

  foodisthebestshitever

  October 10, 2017

  bbq, chicken

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• Paul’s Caul – Bexhill catch-ups and a cracking roasted cauliflower, chorizo and black pudding salad

  Bexhill catch-ups 2016 For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing […]

  foodisthebestshitever

  June 13, 2016

  bbq, pork

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• Prawn and Chorizo Spaghetti that is so damn simple even Niels can make it

  I did a fair bit of tossing up as to whether I would be telling you about some of my new friends in the world of food or a crackingly simple prawn and chorizo pasta that is one of my all time faves, a flavour combination I have used in many different applications… except the […]

  foodisthebestshitever

  October 11, 2015

  seafood

  chilli, chorizo, community college, cooking pasta, damn tasty pasta, easy tasty good, eat drink guide byron bay, eating locals, flipping a pan, food love, food porn, how to make pasta, local eating, niels, northern rivers food, northern rivers seafood, pangrattata, pasta, prawns, salumi australia, simple prawn pasta, the stockpot kitchen