Category: pork
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Pulled pork with jerk spices, posh ‘slaw, pickled carrot and jalapeño yoghurt
Pulled pork just sounds wrong. It sounds like something a million teenage boys across the world may be doing at any one time. It sounds like something I should not touch if it were served to me on a plate. It sounds… well it just sounds wrong, that’s all. SO WRONG IT’S RIGHT (insert crazy…
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Paul’s Caul… Same words, different melody
Same words…. Different melody We really do get stuck in our ways. It seems that most western societies are comfortable with consistency. Some might even say we’re unimaginative… I’m torn as for the most part; I love what I have loved for too many years to mention, then every now and again I love something…
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Paul’s Caul… Ubud in da hood!
Ubud in da hood The last few months I’ve been working like a crazy man, setting up a new café, training new staff and in general filling my time more than one wants. But don’t feel sorry for me, hell no! Because this is accomplished with the sole purpose of getting me exactly where I…
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Prawn san choi bau with squid balls for our last night in Iluka
This folks, is sadly my last post from Iluka. My seven days of love and sunshine are almost at an end. A week of a post a day (a PB for me too, I might add) devoted purely to our holiday eating is almost done. Soon the afternoons when I sit on the verandah of…
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Baked pasta with pork and sage meatballs and kale
I have felt like eating something similar to a recipe from my friend over at Cottage Grove House (which you may find here) had posted since I saw it in the wee hours of the morning. 5:30am to be exact. But this is bound to happen when you get up at 5am every morning to…
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Pork porterhouse (porkerhouse) “saltimbocca”
Saltimbocca is the Italian term (meaning jumps in the mouth) that loosely refers to something that is wrapped in prosciutto and sage and is done with just about everything these days; chicken, fish, veal, pork, your girlfriend… certainly guaranteed to spice up your evening if nothing else. And if you’re anything like me you wouldn’t…
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Pork knuckle, sauerkraut and bean stew with mustard dumplings a la Jamies Money Saving Meals
…and with the leftovers of last nights dinner I shall make pork knuckle, sauerkraut and bean stew with mustard dumplings a la “Jamie’s Money Saving Meals” and by Jeeves he would have been proud. That pork knuckle only costs $8. Read it again, eight bucks! So yes, the leftover pork and cabbage shall be our…
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Pork knuckle with sauerkraut and hasselback fondant potatoes
Today Jennee has declared she will be cooking my favourite dinner because of my prompt completion of set tasks lately. I have been meeting all of my KPIs (key performance indicators), negotiating multi-single dollar deals and fulfilling all of my regular everyday husbandly duties (sex) with such efficiency (defo) and great results (not really). I…
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There’s no such thing as a free lunch…
Over Christmas and new years we had the pleasure of the company of our good friends, Troppo and Lexi. They stayed for a lunch or two and a good catch up old skool styleez (that involved many beers, heaps of food, board games, kuncho and many, many laughs). While they were here Jennee got it…
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Miss Margarita Mexican Cantina, Byron Bay (part 2)… and film review “Gravity”
Self thought it has been a while since I have returned to my favourite Mexi-loco bar type restaurant-y haunt in Byron Bay. Also, Jennee (due to various unforeseen factors) was 0-3 on her attempts to be swooned by the taste of cheap eats, a punchy mojito and the service of fine looking bohemian-esque barmen. The…
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