Category: vege
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Mixed bean soup with crisp tofu for Sammy’s dinner
Today Sammy has mixed beans (tin of), tomatoes (tin of), tofu, and basil from her own plant. I couldn’t be prouder right now. If you think Sammy has a bit of a thing for tinned legumes, it’s because she does. It’s not a hide-out-in-the-darkened-corner-of-the-club-because-I-know-this-is-wrong-but-it-feels-so-right type thing, nor is it the kind of ‘thing’ that could…
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the wiffy on wheat, sugar and dairy free
Ok so it is true- he does have a wife and her name is Jennee… or Seona- it depends on the hair cut!! I have decided to comment on the burger challenge and make it an interesting side note that as my nearest and dearest is about to embark on a challenge of cholestorolic proportions…
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the burger challenge – my breakfast
Egg, cheese and herb burger Today I was in a bit of a bread making mood, which is kinda weird for me, so I made foccacia rolls for my burger. And I collected some eggs that had just come out of our chickens. Then I fried one up. I like it when the base is…
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Could one live on burgers alone…
I was discussing how much I enjoy a good burger with another lover of the burg yesterday, when I inadvertently posed the question ‘could one live on burgers alone?’ You know what. It may not have even been me who posed the question, but damn it was a point. Not shit burgers though (hehe. Imagine…
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And Now A Werd From Our Sponsor… Fresh Herbs
I’m gonna go on about fresh herbs are fair bit, but with good reason I think. They are the best. They can lift a dish from the realms of boring or just barely amusing to vibrant and just damn beautiful. A feat that can barely be touched by minced herbs or garlic in jars or…
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Salsa verde. My one true friend…
I thought I had better offer my recipe for salsa verde as it was used in my last recipe, and will be used in many to follow. We are old friends. We never get tired of each other. We’ve shared highs and lows…. on with the show. Big surprise here, another recipe that uses herbs…