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Lasgane (or lassarnyer)
I do declare that if you start with something delicious like say, a nice beef ragu* alla bolognese and some fresh pasta sheets, and then combine previously mentioned delicious things with big fat layer of béchamel sauce and possibly bake the combination of said ingredients in a 180C oven for somewhere around the 30-40 minute…
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Paul’s Caul… Marinara Challenge for Petebowes.com
Marinara challenge… seafood for Bowes We do love a good challenge here at foodisthebestshitever, and petebowes.com has not only set down a challenge but this fiery young man has been more then vocal, and may I say a little impatient in the waiting for said challenge to be complete. But we really do like the…
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Originally posted on petebowes.com: This is what the guy calls his website, his food blog – foodisthbestshitever – which is fair enough, he likes to cook and eat. Who doesn’t. Maybe his name is Steve, ‘Steve, about a year ago I challenged you to put up a Marinara recipe, ‘ That’s what I wrote back…
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Almost food from an Australian Roadhouse…
Excerpt from the diary of a drunken sailor. AKA Grazza McFilthy Mouth The final day of the holiday. Back to Perth from Albany to fly out at a time that can only be referred as silly. And an introduction for my children to a milestone of the great Aussie road trip; the roadhouse buffet. Aka…
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Mole flavoured dukkah
No, this is not dukkah flavoured with a small, blind animal or a nasty looking girl you met playing pool at the local bogan pub (not today any way), but in fact a dukkah made with the spice, nut and seed mix I was about to add to my Mexican mole (pronounced mol-ay) sauce. I…
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The photo’s I couldn’t get happening for my last post…
In my last post “and Mr Awesome just keeps going and going and going…” I stated that I was having computer vs camera issues. Well apparently after a night out in the wood shed by itself, with nay a blanket nor cup of hot char, the computer has decided that it would like it very much…
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And Mr Awesome just keeps going and going and going.
Not unlike the Energizer Bunny or a 74 year old Greek man on Viagra… A great realization I had about spit roasting a whole pig (Mr Awesome) was that even when you are feeding 60-70 hungry carnival folk, there’s still a fair bit left for the next day… and the day after that… and…
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Paul’s Caul – A Look into a Chef’s Mind…
A look into a chef’s mind… The Magician’s Tricks… A Beautiful Mind… (all hold relevance I’m sure) I know what you’re thinking surely this can’t be G rated if it’s in a chef’s mind, well fuck me sideways you may be right. Most chefs are debaucherous pirates with naughty thoughts swirling around there ever enlarging…
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The Spit Roast… hehem
PIG ON A SPIT There are places I could go with a title like that. Places some people might call their happy place while others would call them dark, sinister places. Places that I will be steering clear of today. A moment of compassion? Maybe. Still got a bit of a fuzzy head and really…
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