-
Paul’s Caul – coping with the pressure
Pressure cooker expose That’s right just like ‘current affairs’ we’re going to get to the streets and find out once and for all what’s up with pressure cooking…. I hear you ask yourself what is pressure cooking. Is it… (a) Cooking for your in laws for the first time (b) Heating up your ration packs…
-
Dinner at Sel’s house
Dinner at Sel’s house I met a new friend that night. He appointed himself as my kitchenhand and my new best mate. His name is Mick. Not Mike or Mikey or Michael. It was definitely Mick, and I apologise for any pain I may have caused him. For his intentions were pure… Mine were of…
-
The Green House, Perth
The green house Perth. A great little place for breakfast while you watch the pulse of the city start to beat for the day. As the office workers came in drones, coming and going like worker bees to a flower bed, ever conscious of maintaining their queen… I sat and watched… And many gathered around…
-
25 minute masterstock broth in the pressure cooker
This meal was cooked in a small, unequipped apartment kitchen. We were on our own, out numbered and had no possible way of retreat. Fuck, we didn’t even know which damn war we were fighting in. Our only help was that of my new 2BF… the pressure cooker, but that was easily countered by our…
-
Paul’s Caul… What a turkey…
Benno’s turkey baste recipe Inspiration comes from many different places, it could come from a small bird taking flight for the first time or an ugly kid over coming all obstacles to become popular in a cheap TV movie. But for me it generally come’s from all of my amazing friends (and yes many of…
-
Happy Easter kiddos
Like the popes’ Christmas address, here is the eagerly awaited ‘Happy Easter wishes’ from all of us here at foodisthebestshitever. It’s OK. I didn’t forget about you. Eat eggs. Symbolic of a new life… Or maybe symbolic of a good start to the day. Or a good batch of both mayonnaise and meringue… Yeah I’m…
-
confit garlic
Garlic confit with garlic oil to boot. A geat way to perserve garlic if you have a heap left from a bumper harvest or, as in my case, you are about to go on holidays and still have a heap of garlic in your larder. The added bonus of this confit garlic is that…
-
Show me yours and I’ll show you mine (farmers market that is)
Take some photos of your local farmers market and send them in. Let’s see whose is the coolest… This is from Amanda. I don’t know where the market is but I do know it’s the mushroom guy. Legend.
-
bangers and mash on the fire
BANGERS AND MASH SAUSAGES AND MASHED POTATO SAUSAGE AND TWO POTATOES (that could be something different) It’s an old skool pub favourite but, just like everything else in the cheffy wanky world, it needs to be revisited, reinvented and damn well re-rodgered*. It is a dish that can be so damn good, yet…
-
Subscribe
Subscribed
Have a WordPress.com account? Log in now.
