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lambs fry and bacon
Lambs fry and bacon for breakfast. Who would have ever thunk it? It’s the type of meal that you eat and you actually feel like a farmer or a truckie or some other stereotype who might eat a lot of meat for breakfast.. Today was my first time, and I gotta admit, I was a…
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Thai spiced (almost) pumpkin soup
This is a recipe to incorporate two of what I thought were my least favourite things… store bought curry paste and gramma – a close relative of the pumpkin. Or probably its inbred cousin. This recipe came about because someone I may or may not work with likes to buy Thai curry pastes…
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food school and what I learned… Pauls caul
Food school and what I learned… For those who know me (lucky bastards you are) know that I have been lucky enough to part of opening up a brand new cooking school here in WA. In fact its in a small country town called Fremantle to be exact, Fremantle is a place where it’s normal…
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the dinner jen cooked
This is the dinner that Jen cooked last night. It is coincidentally the best meal she has ever cooked. I am still thanking her for it. And with the addition of a few spices, the leftovers were magically turned into nasi goreng for breakfast. Yeah. Crazy I know. We eat rice for breakfast ’round here.…
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galangal… a striking root that shoots underground… and the hot and sour soup I made with it
There was a good looking girl. And when I say good looking girl, I mean she was a GREAT looking girl. Damn hot. She had looks and she knew how to use them. You know the type of girl, eh? And she loved guns. A damn good looking girl who loves guns, and… puts out.…
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romesco sauce is not a dirty word
Romesco sauce is not a dirty word… but it damn well should be! If you asked me, I would not be able to say enough good things about it. I would feel as if I were robbing it from it’s rightful glory. Whatever… My mate Richy liked it too. It may seem like there is…
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Myoglobins
my friend Troppo (yes that is his actual name) recently asked me about the difference between red and white meat. I googled that shit and came up with an answer, but the one that follows is both heaps better and heaps more effed up. They are the words of my father-in-law Dr. Chris. Or, Doktr…
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A Pigs Tail… or ‘A Dish-pigs Tale’… yeah. That’s heaps better
This is a true life kitchen account from a kitchen hand I may or may not know. It has quite a lot of writing so if you can’t read very well it is probably not for you… it is a good read though I feel. Some name have been changed to protect the innocent and…
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my apologies
Firstly I would like to apologise for my neglect of you guys over the past couple of weeks. If I were to try and excuse myself (which it seams I am definitely leading into right now), I would say it was not my fault. I was on holiday. Living the good life, and, well to…
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