Tag: Australian

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

  foodisthebestshitever

  October 31, 2018

  bbq, lamb

  Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys

• Humour, Australia Day and Hipster by proxy

  Um, I have a question. Have people, like the total generalization of the human race, just lost their fucking sense of humour? Did we all just get so damn middle aged and serious? Have we all forgotten how much fun it can be to just have a good goddam laugh at our own selves, or…

  foodisthebestshitever

  January 26, 2016

  lamb, restaurant review

  australia day, Australian, beard, bearded man, food, foodisthebestshitever, gum leaf, hipster, humour, lamb, lamb pie, lambassador, meat pie, pie, prejudice, sam kekovich, smile, stray day, vegan, yatala, yatala pie shop, yatala pies

• The Many Lands Challenge (for Sammy) part 1

  Paul’s Caul… Typos and all So the bar has been raised, what the hell does that mean? Because if we were speaking about limbo then shit just got real easy, but if you’re speaking of a metaphorical level of hardness, and I think we all want that! Then what I’m saying is we have been…

  foodisthebestshitever

  November 1, 2012

  pauly’s segment

  Australian, booze, Roo, Sex, tataki