Tag: barbecue recipes
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Smoked lamb shepherds pie
This is classic me-after-a-barbecue-competition cooking. Maybe not the day I get home because that is normally reserved for something salady and light, but this will happily jump into the roster a day or two later when it’s time to start using up a few barbecue leftovers. You could serve this with a little salad or…
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Nasi goreng with smoked pork belly
Classic Indonesian fried rice – Nasi meaning “rice” and goreng meaning “fried”. Legit linguistics. lessons for y’all right there. I have mentioned before that I have a penchant for all things ricey, but when you head into rice world armed with a fried egg, some smoked pork belly, crispy-airy prawn crackers and a garlicky ginger…
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Smoked lamb shoulder with Middle Eastern sorta garnish
I like lamb. I like lamb a lot. I like lamb enough to write a poem about it. Mary had a little lamb shoulder which she would cook for hours,It cooked until it fell from the bone and its aroma was better than flowers. There’s a brief foray into the world of poetry from me.…
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Breakfast tacos with chorizo salsa
The chorizo is going to carry the team to tasty-good-times town in this recipe so please be sure to procure a sausage of reputable origins and known flavour punch. Also, leaving the salsa ingredients fairly chunky to grill and then chopping them after allows them to get a little more caramelization which in turn allows…
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Smoked lamb shanks with BBQ sauce and polenta
I’ve gotta be honest – lamb with a sweet glaze is not my favourite type of lamb. I don’t hate it, it’s just that I feel like sweet glazed lamb is herby-tangy lambs’ lesser cousin. The one who can’t add up so well. Imma still be civil to the lesser cousin though because we are…
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Garlicky pickled jalapeños
Home made pickled jalapenos are pretty much infinitely better than what you’ll buy at the supermarket. Sure, if you have a back-alley jalapeno dealer who is dishing out an artisan product from old potato sack in his or her shopping trolley, then yeah, you are probably going to be getting a pretty solid product. That…
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Smoked pumpkin, tahini dressing, zhoug
There is something special about a pumpkin that has been slowly roasted whole in a smoker or in the coals of a fire. Slightly smoky, roasty, sweet and soft deliciousness. This is a recipe for people who think they don’t like pumpkin. Also, it is pretty much all about the pumpkin so you really gotta…
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Charred chilli zhoug
This is a very tasty little condiment brought to you by the old Yemenites. And if anyone is unsure about the condiment making ability of these folks, don’t be. They’ve got mad skills. Normally this herby green explosion of tasty mouth love would be made with fresh chillis but today we’re gonna do that thing…
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Cheesy mashed potato spring rolls with roasted chicken gravy
I’m not sure if this is a side dish, a footy snack, a starter, or a fully-fledged white trash dinner, but one thing I am very sure of is that these cheesy mash spring rolls are tasty. Really, really tasty. I wish I could claim the idea as my own, but I know it came…
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Quail with walnut sauce
This was inspired by Greg Malouf. He does a very similar thing with duck. It’s very tasty. That’s about all of the story I have here. QUAIL WITH WALNUT SAUCE (serves 6 as an entrée or snacky) 6 quail3 tablespoons honey1 teaspoon pomegranate molasses1 tablespoon warm waterSalt and pepperOlive oilWalnut sauce (recipes follows)Seeds from ½…
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