Tag: bbq
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Horseradish mayonnaise and king prawns
This is a simple little recipe for a simple little world. Bah. I wish. For the simple little world, that is. I can guarantee this will be the simplest dinner you’ve made since sand pit mud pie. I would say this recipe is so simple that it will need to be relegated to the league…
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Cheesy mashed potato spring rolls with roasted chicken gravy
I’m not sure if this is a side dish, a footy snack, a starter, or a fully-fledged white trash dinner, but one thing I am very sure of is that these cheesy mash spring rolls are tasty. Really, really tasty. I wish I could claim the idea as my own, but I know it came…
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Quail with walnut sauce
This was inspired by Greg Malouf. He does a very similar thing with duck. It’s very tasty. That’s about all of the story I have here. QUAIL WITH WALNUT SAUCE (serves 6 as an entrée or snacky) 6 quail3 tablespoons honey1 teaspoon pomegranate molasses1 tablespoon warm waterSalt and pepperOlive oilWalnut sauce (recipes follows)Seeds from ½…
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Flatbread for a bastard kebab
This is my flatbread recipe. It’s really good for a kebab or gyros. So what I will do is give you the recipe for the flatbread and then it’s up to you what you put in it. My suggestion would be to look to all of your already favourite flatbread wrapped foods ie. the doner…
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Mussels with fennel, saffron and herbs
I write this as I am experiencing a mussel hangover. A mussel hangover, for those who are not in the club, is when you cook enough mussels for at least a couple of people but you neglect to use the knowledge inside you that knows you really love to eat all of the mussels (yeah,…
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(Mostly) grilled pork belly with orange & herbs
If you are into pointing fingers and letting people know how righteous your opinion is, you might call this out as a little bit of a cheaty type method of grilling. Well, that’s fine because I guess it is cheating. I’m not taking steroids or threatening competitors or even competing in a sport, but that…
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Green bean salad with onion vinaigrette
Good salad. Make it. Could add crispy bacon and/or croutons if you need help getting the green stuff past your mouth’s vegetable defences. GREEN BEAN SALAD WITH ONION VINAIGRETTE (serves 4 – 6 as a part of a banquette) 300 g green beans, trimmed and cut into 2 cm (1 in) pieces1 baby cos lettuce,…
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Grilled lamb ribs
When my brothers and I were well younger, like knee high to a grasshopper or possibly back when pussy was a kitten, my Ma would throw a barbecue every now and then and if there was something that we were guaranteed at her barbecues was that she would be cooking a pile of lamb ribs…
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Potato, chorizo and capsicum on the fire
This is something that I first made as a side dish for a little barbecue, but as I ate it I definitely had the feeling that it would do damn fine for itself as the main event… the star attraction… the big kahuna. So, I guess that bit of information is so you can work…
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Okra with tomato and spices
I dare say you either love or hate okra. Everyone I know either loves it or hates it, and that is enough of a focus group based experiment for me to deduce that you will be in one of these categories too. Either way is fine by me – I’m always going to want you…
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