Tag: egg

• The Twelve Days of Christmas (Ham Leftovers)… Breakfast Quesadilla

  The Twelve Days of Christmas (Ham Leftovers) In our humble abode, post Christmas lunches, dinners and breakfasts are ofttimes (always) dictated by Christmas leftovers. There is always a tonne of cooked meats to get through as each year we seem to cook for ourselves plus a traveling troupe of carnie sex slaves… but the carnies […]

  foodisthebestshitever

  December 28, 2014

  breakfast, pork

  breakfast, cheese, christmas, christmas ham, christmas leftovers, cooking, dictators, egg, food, food love, food porn, garden, ham, Ham Leftovers, pork, quesadilla, recipe, sex slave, tex-mex, the twelve days of christmas, tortilla, Twelve Days of Christmas

• Punch and Daisy and Scratch Patisserie – two of Mullumbimby’s finest

  I’m pretty sure Mullumbimby is going to be the next big thing in the Northern Rivers. Yeah, pretty bold statement eh. Well I’m a pretty bold kind of guy – I’m overly confident in myself and I have a little voice in my head that tells me it is OK to fling aspersions about the […]

  foodisthebestshitever

  December 10, 2014

  restaurant review

  bacon, best breakfast in the northern rivers, best pastries in the northern rivers, breakfast, coffee, egg, food, food love, food porn, gluten free, go there now, grammatical errors, jam on, macadamia croissant, mt warning, mullumbimby, northern nsw, Northern Rivers, organic caraway sourdough rye, pan au raisin, punch and daisy, scratch patisseri, taste buds, truffle

• Mexican Hangover Rolls

  Mexican hangover rolls Firstly I would like to make it clear that you do not need to be Mexican or have a hangover to enjoy these rolls… you also need not have a Mexican hangover, even though I’m not quite sure how the hell that would work. But if you do want a hangover to […]

  foodisthebestshitever

  March 31, 2014

  breakfast, pork

  breakfast roll, chorizo, egg, feeling seedy, hangover, hangover roll, mexican breakfast roll, Potato, salsa picante

• china tucker… the food diary of my Italian born, Australian raised friend who sometimes lives in China…

  “a Gitana (my friend’s name is Gitana) blurb on kung fu and food in china” Last year, I trained in rural China at a kung fu school for four months. Despite the wonderful training with extremely knowledgeable Shaolin Masters and the attractiveness of simple living, being cooked for is also seemingly attractive… it is not […]

  foodisthebestshitever

  October 16, 2012

  restaurant review, salad, seafood

  china, dumpling, egg, food, kung fu, msg, rice, shaolin