Tag: food porn
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Hangover breakfast… and lunch
It’s been a bit touch and go for the old Grazza McFilthy Mouth today. The precursor to this story if I may… Yesterday I was paid a visit by an old friend and fellow chef who, for the purpose of this anecdote, shall be known as Toodles (mostly because that is his name). We proceeded…
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Chicken, bacon, potato and sauerkraut soup… more easytastygood
This was both an ode to my German heritage and the only thing I could come up with using what I had on hand. In keeping with simplicity of my recent mussel recipe and in the true spirit of #easytastygood this is indeed an easy recipe that is both tasty and good for you. This…
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Mussels with chorizo, saffron and tomato… so very simple
Mussels can be simple as fuck and really impressive and sometimes, so can this ol’ blog. Watch this… Mussels are a light bulb moment. There is a picture of a bowl of mussels with a side of crusty bread in the dictionary right next to the definition of the phrase “light bulb moment” (please don’t…
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Still banging on about Vietnam… and a recipe for Pho
One thing that is very noticeable in Vietnam is the hawkers… every densely populated area (which is in fact every square meter of ground in this country) has it’s hawkers and those hawkers will hit the streets in force and advance on the populace, both local and foreign, and will all try and convince you…
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Soz for all of the Asia talk that’s coming up and a recipe for Smoky Eggplant and Pork (kinda knicked from Morning Glory Restaurant, Hoi An)
As you may or may not know, Jennee and I have spent the last three weeks with our two boys, Seba and Obi, travelling around the Mid-North of Vietnam and Laos – get a bit of culture and a whole heap of good food into us, yeah? Well, now we’re back and I feel I…
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Getting to Vietnam
Getting to a place like Vietnam will oftentimes require some length of time in the modern miracle know as the airplane (or a ridiculously long amount of time in a boat, but we’re sticking with the flight for now), and is indeed where our journey begun. We were up at 3am to brush our teeth,…
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Za’atar, King of the Sprinkles
This is one of my favourite litte spice blends. Apparantly it’s pretty big in the middle east too. It’s exceptionally good at being that little something you have in the cupboard for all those times you just need to sprinkle some shit on something (not the stuff in the bedside cupboard, that’s just disgusting… and…
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The Round Eye Review… Palsaik Namoo
The Round Eye Review with your friend, G-Money This is the start of another exciting little segment here on your favourite shit filled blog, foodisthebestshitever. G-Money (another Graeme who is actually a Graham and is definitely not me) will hold your hand as he talks you on a virtual culinary tour of some of his…
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