Tag: Pauls caul
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Paul’s Caul – how to compliment a chef
How to compliment a chef I’ve noticed, and I’m quite sure I’m not the only one, that the world is now full of food experts, bloggers and critics all relishing their moment in the social media sunshine. Perhaps it is just way to easy to tap tap tapety on your keyboard or screen then click…
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Paul’s Caul – Hash in all of its glory.
Now I’m sure you are either thinking where the hell have I been for the last two years, or more likely who the hell am I? Regardless of which group you fall into I don’t feel I have to answer to any of you so just relax, you don’t own this blog! We don’t work…
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Paul’s Caul… The lucky country
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… the Spanish cook off
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… Life’s Good
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… Tuna Tartare and a few words about sharing
Sharing is caring, except rashes. One of the biggest problems facing the world is that people just don’t share the right things, people love to share the things that annoy them or the things that cause nasty rashes in the never reaches, in fact basically we could replace the word ‘sharing’ with ‘off loading’ and…
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Paul’s Caul from France…Bonjour my cheese eating friends
We have finally arrived at our destination, our new home and our place of work for the next five months, we speak of course of the beautiful alpine village of Meribel. Now at first we weren’t completely sure where we were, as we flew from Heathrow to Geneva then we were greeted by a lovely…
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Paul’s Caul… Kris’ Birthday Quackalicious Jenga
Kris’ birthday quackalicous jenga. So I get the text saying that it’s “Kris’ 40th next week and I need some dinner suggestion?” This was from my wonderful sister Zoe, and Kris, as you can most likely piece together, is my brother in law… so this pleased me as I love them both dearly, and Zoe…
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Foodisthebestshitever reunion dinner/pissup part 2… Paul’s Caul and a nice spice rub
So Lauren and I have been on holiday for just over a week and have drank and eaten our way around southern Queensland and northern NSW, so would expect us to be well conditioned in the art of drunken eating… well it would seem that assumption was incorrect. Yesterday we arrived in Byron bay and…
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…and follow that up with a great soup and throwing-of-the-glove by Pauly
PAUL’S CAUL Supposedly I’m meant to write about food. Word on the street is I’m meant to be writing about food… maybe I have a tendency to get a little carried away with a rant here and an opinion there, but I figured that’s why you love me. Now it has also come to my…
foodisthebestshitever 