Tag: pork belly
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Cheeky BBQ pork belly
Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…
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Grilled pork belly tacos
Pork belly tacos. This was smoky, grilly-meat-juicy deliciousness. I honestly feel that glowing coals are truly the way to make a piece of pig feel properly loved. The pork belly was rubbed with sea salt and then cooked on the bottom level of the bullet smoker with no water pan at 350 F (180 C)…
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Bad-ass many meat gumbo
This is a beast of a meal that originated from a surplus of leftover cooked meats from weekend catering jobs that were loitering in my refrigerator that I needed/wanted to use… and I had a raging desire to get a bit of variety into the diet of the carnivorous dinosaur I keep as a pet…
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Roasted Pork Belly with Vegetables From The Garden
We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…
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The Pork Taco Challenge
Recently my friend Dana at I’ve Got Cake challenged me to a cook-off of an old school classic with a bit of new school flair. A bit of the old “take a dish everyone knows and loves and make it a little bit our own”. Well, at least that’s what I think we’re doing. I…
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(Jamie O’s) Crunchy Fridge Salad to go with Spit Roasted Pork Belly
This was my first day off for a while and the even more brilliant thing about the allocation of my lot in life right now is that it was my first day off in a couple more than a few and we are going to be hitting up the Bunjalung National Park for a few…
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Goochmas or Gooch-week or some other rubbish
Foreword by my mate Troppo. So it’s gooch-week, or goochmas* (not Christmas). This amazing time of year helps us celebrate all things in between, both moving and stationary. Sandwiched between two important events, it’s easy to overlook the feelings aroused at such a time. Christmas dinner, being an extravagant affair, always involves leftovers, which begs…
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Foodisthebestshitever reunion dinner/pissup part 2… Paul’s Caul and a nice spice rub
So Lauren and I have been on holiday for just over a week and have drank and eaten our way around southern Queensland and northern NSW, so would expect us to be well conditioned in the art of drunken eating… well it would seem that assumption was incorrect. Yesterday we arrived in Byron bay and…
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