Tag: smoked ham

• Smoked ham with sweet and sexy gochujang and honey glaze

  

  Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…

  Foodisthebestshitever

  December 24, 2020

  bbq, pork

  barbecue, barbecue recipes, christmas ham, christmasfoodisthebestshitever, foodisthebestshitever, gochujang glaze, ham glaze recipe, ham recipe, how to smoke ham, smoked ham, smoker

• Christmas ham glaze and a tasty stuffed bird.

  I’ve noticed shit is getting a fair bit Christmassy around the joint at the mo’. Like, really effing Christmassy. My smart brains told me that due to my little issue with finding time to hit this blog up at the moment, I should get onto some kind of Christmassy type post pretty fricking quick smart…

  Foodisthebestshitever

  December 20, 2016

  birds, pork

  bacon stuffing, chicken stuffing, christmas, christmas cooking, christmas dinner, christmas dinner recipe, christmas ham, christmas recipes, cooking, food, foodisthebestshitever, free range ham, goose stuffing, ham, ham glaze, ham glaze recipe, how to make a glazed ham, local food, low and slow, northern rivers food, peach and pepper relish, recipes, smoked ham, smokehouse bbq, smoker, stuffed chicken

• The Twelve Days of Christmas (Ham Leftovers)… Nana Rose’s Pea and Ham Soup

  I was standing in front of the fridge, door wide open (checking over my shoulder, still half expecting my mother to yell at me to “close that bloody fridge door” from down the street), pondering what I would do for my next hammy adventure as I stared longingly and wantingly at the leftover ham like…

  Foodisthebestshitever

  December 29, 2014

  pork

  australian summer, bare boobie glory, christmas, christmas ham, christmas leftovers, food, food love, food porn, ham, ham hock, Nana, nanas recipe, pea and ham soup, pork, recipe, smoked ham, soup, Twelve Days of Christmas

• Baked beans… and the debt they owe to a good piece of smoked meat

  Good baked beans are super easy but they do owe a debt of gratitude to a good ham bone or smoked sausage, it just improves the flavour of these little legumes ten fold. Unless you are vegetarian or one of the other groups of people out there who are wrong about smoked pork. Except Muslims……

  Foodisthebestshitever

  March 11, 2013

  breakfast, gluten free/ can be gluten free, pork

  baked beans, breakfast, food, mmmmm, pork, sausage, smoked ham