Tag: smoker

• Smoked ham with sweet and sexy gochujang and honey glaze

  

  Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to […]

  foodisthebestshitever

  December 24, 2020

  bbq, pork

  barbecue, barbecue recipes, christmas ham, christmasfoodisthebestshitever, foodisthebestshitever, gochujang glaze, ham glaze recipe, ham recipe, how to smoke ham, smoked ham, smoker

• Reverse seared steak

  The theory behind the reverse seared steak is that the meat is given a bit of smoke at a low temp first and then finished with a flash on the grill at high heat. Basically the reverse of what any classically trained French chef would have taught you in the 90s. Still definitely not related […]

  foodisthebestshitever

  May 29, 2019

  bbq, beef

  barbecue, bbq, bbq recipes, beer, caveman steak, cooking, fire cooking, foodisthebestshitever, gluten free, grilling, pit crew bbq, reverse sear, reverse seared steak recipe, ribeye steak, smoker, steak dinner, texas t-bone, young henrys

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any […]

  foodisthebestshitever

  March 23, 2017

  bbq, beef

  bangers and mash, bangers and mash recipe, bbq, colcannon recipe, comfort food, cromwell farms, cromwell farms beef, food, food love, foodisthebestshitever, good sausage, griliin fools, guinness gravy, guinness gravy recipe, herbs, how to cook, local as fuck, local produce, low and slow, northern rivers food, pro q, pro q excel 20, proq, sausages, smoker, smoking, snags, st paddys, st patricks day

• Christmas ham glaze and a tasty stuffed bird.

  I’ve noticed shit is getting a fair bit Christmassy around the joint at the mo’. Like, really effing Christmassy. My smart brains told me that due to my little issue with finding time to hit this blog up at the moment, I should get onto some kind of Christmassy type post pretty fricking quick smart […]

  foodisthebestshitever

  December 20, 2016

  birds, pork

  bacon stuffing, chicken stuffing, christmas, christmas cooking, christmas dinner, christmas dinner recipe, christmas ham, christmas recipes, cooking, food, foodisthebestshitever, free range ham, goose stuffing, ham, ham glaze, ham glaze recipe, how to make a glazed ham, local food, low and slow, northern rivers food, peach and pepper relish, recipes, smoked ham, smokehouse bbq, smoker, stuffed chicken

• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the […]

  foodisthebestshitever

  August 30, 2016

  bbq, chicken

  barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team […]

  foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Pork Ribs in the Ghetto Smoker

  Last week I got into a big jet plane… all the while never ever being able to get the song of the same name by Angus and Julia Stone out of my fricking head… they owe me money for that for sure. Anyway, I get into the plane and in turn that same plane took […]

  foodisthebestshitever

  February 22, 2016

  bbq, pork

  aeroplane, airline food, american bbq, anakin skywalker, angus and julia stone, barbecue, bbq, bbq rub, big red rub, carolina mustard sauce, condiments, food, food love, foodisthebestshitever, ghetto barbecue, Perth, pork, pork ribs, smoked pork ribs, smokehouse barbecue, smoker, smoking, southern style, western australia

• Burger Buns a la Stephane Raynaud’s “Gourmet Hotdogs”

  I have had burgers before, not in the biblical sense, but a good burger is something I like to eat on a regular basis. It is not about the weather, or a mood thing, or to do with religion, I just like to eat burgers… straight into my face hole. During my last twenty years […]

  foodisthebestshitever

  October 19, 2014

  bbq, beef

  bacon, beef, biblical, burgers, cheese, coals, cromwell farms, dill pickles, food, food porn, grilled, pickles, pork, smoker, stephane reynaud, sweet milk buns