Nachos supremo

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This is a story about some really good nachos.

I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz.

And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of smoked meat or other random goodies I have left from my weekend of backyard experimentation (just to make it clear I have not been sewing chickens bodies to pigs faces or anything freaky like that, and I certainly haven’t been doing any of that your-turn-to-take-me-roughly-from-behind, keep it in the garden shed type experimentation either. Just above board, smoky meaty goodness. Thumbs up)

If you have the skill set you could defo make a pile of delicious smoked meat and awesome condiments, (which is something I do enjoy doing with my spare time and that is the truth) but the fact of the matter is that I am a cook and that’s what I do with my life and I am not so stubborn and/or dumb that I can’t realise that often times your kitchen skills may be borderline mediocre at best and you need a little help with a meal that may involve more than one pot and indeed a slew of ingredients.

So I guess my point is this – either a) make friends with someone who loves to BBQ and more importantly is quite decent at it, and clean up their BBQ leftovers after the weekend or, b) head down to your local BBQ joint of good repute and purchase some tasty meaty goodness from someone who can actually cook this stuff, and then it’s onto some kick-ass nachos.

In the words of the late, great Ramones – let’s go!

Still life featuring nacho ingredients

Heating my pork ribs on the ol’ Warm Ray

Choppy choppy pork rib

Nachos supremo


NACHOS SUPREMO (serves 4)

1 family pack of corn chips
1-2 cups chopped left over smoked or roasted meat (I had smoked pork ribs)
2 cup of pit beans or nacho beans
2 cups grated cheese
1 cup guacamole
1 cup sour cream
½ cup tomato salsa
Pickled onions and jalapenos
Coriander
Hot sauce
BBQ rub or some kind of nacho seasoning

Spread corn chips over an oven tray, sprinkle grated cheese over the top and then bake in a pre-heated 200C oven for 5-10 minutes until chips are warm and cheese is melted.
Meanwhile, heat your meat and beans (separately) and set them aside.
When chips are where you want them, slide them off the baking tray and onto something a little cooler to serve or, you know what, just eat them the heck straight off of the oven tray. I fricking love that shit.
Scoop beans onto the chips followed by meat, guacamole, sour cream, salsa, pickles, coriander, hot sauce and seasoning.
Eat that, drink beer and thank the dear sweet lord for BBQ left overs!

I would suggest the couch is a good place to eat these

WTF Nachos

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Nothing wrong with this picture

Nothing wrong with this picture

WTF Nachos

NB. This is a dinner that is going to make Jennee’s cousin Sarah hangry*. Very hangry.

This is not just a recipe for nachos no, no, no, my friends. This is a recipe for what I have decided to call “WTF nachos”… or possibly “Off the hook nachos”… nah, I think I’ll stick with the WTF nacho idea. It has a kind of slightly confronting “in your face” factor, and I think the street smart acronym is really going to help it take off with the kids of today. They will collectively love me like I was their new mother… A kind of freaky scenario agreed, but don’t be too concerned, I won’t try and breast feed a single one of the little bastards.

“Why have you given them this moniker though Grazza?” I hear you ask.

The name came straight from my smart brain and the nachos were inspired by some kind of Mexican cheese fondue type thing I saw on another blog on the interweb super highway. That recipe had shitloads** of cheese, fried chorizo and no beans, and upon sighting it with my eyes I decided I must have it. But just chorizo and cheese? As much as I would’ve liked that to be my dinner it certainly wasn’t going to fly with the Children’s Healthy Eating Authority (CHEA). CHEA decreed that, as a parent cooking for his children, I needed something a little more nutritious in this dish. Yes I am still a parent, as much as I feel like I’m one of the kids a lot of the time… most of the time… OK, pretty much all of the time. So anyway, my childish mind and all that comes with it aside, I decided I would cleverly disguise the Mexi fondue by putting a layer of nacho beans underneath it, and we even had a few carrot and cucumber sticks on the side.

Nothing wrong with this picture either

Nothing wrong with this picture either

Nacho beans (Childrens Healthy Eating Authority approved)
1 brown onion, diced
4 cloves garlic, crushed
2 tablespoons ground cumin
1 tablespoon dried oregano
½ teaspoon dried chilli flakes
2 400g tins red kidney beans, drained
1 400g tin diced tomato
Seasoning
• Sweat off the onions in a little oil
• Once they start to colour add the garlic and dried spices. Cook out for another minute or two
• Add the tomatoes and beans and simmer on low heat for 30 minutes, adding a little water if they start to stick
• Blitz beans with a hand wizz to a semi smooth but still a little chunky type consistency
• Season with salt and pepper to taste

Cheesey goodness
1 cup grated mozzarella
1 cup grated cheddar
½ cup ricotta

Chorizoy love
4 chorizo sausages, diced or blitzed to a mince type consistency
• Fry this off in a little oil until crispy and the chorizo has released it’s lush red liquid gold

Corn chips
1 bag of your favourites

To get it all together
• Put the beans into the bottom of a pan that can go under your griller or into the oven. Cover the beans with the cheese and grill/bake on high for five or so minutes, until it is bubbling and golden
• Spoon the chorizo and all of it’s tasty oil (not CHEA approved, but do it anyway) into the center of the cheese
• Serve with corn chips, tomato salsa and whatever healthy shit you feel is necessary, on the side
• Thank me later

*hangry; hungry angry. A term used when seeing pics of food makes you hungry and also angry they you don’t have it (as explained by Sarah Cootes). I thought it could also work well to describe being hungry with a hangover… or being angry because you’re not very well hung (this one would possibly only apply to males… hopefully)

**an actual unit of measurement