Tag: hot sauce

• Smoked chilli hot sauce

  

  This is a little number I like to whip up when I have chillis that need using. It’s not a filthy hot as I prefer a little heat and a good flavour with my hot sauce. I am not a fan of a hot sauce that will remove the roof of my mouth, taking with…

  foodisthebestshitever

  March 27, 2021

  bbq

  barbecue, bbq, cooking, dairy free, gluten free, hot sauce, recipes, smoked chilli, smoked hot sauce

• BBQ pork nachos loaded with a few things including charred jalapeno hot sauce

  Nachos are a pretty commonplace meal around these here parts, especially when it’s dinner for just me and the boys (I am father to 11 and 12-year-old boys just in case you didn’t already know that). In fact, it would be true to say nachos, burgers and pizza form my children’s’ holy trinity of foods…

  foodisthebestshitever

  October 2, 2018

  bbq, pork

  bbq, bbq pork, bbq recipe, big red, big red brand, borrowdale free range pork, cooking, eating. good as, farm gate providore, free range pork, heatbeads, hot sauce, hot sauce recipe, how to cook, how to make hot sauce, how to make nachos, jalapeno hot sauce, loaded nachos, nacho recipe, nachos, recipe, young henrys

• Steamed pork rib with black beans

  There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy  STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…

  foodisthebestshitever

  December 20, 2017

  gluten free/ can be gluten free, pork

  beer, chef life, christmas, christmasfoodisthebestshitever, cooking, dumpling house, dumplings, food, food love, food porn, foodisthebestshitever, hot sauce, pitcewbbq, recipes, sriracha, steamed pork rib recipe, steamed pork rib with black beans, steamer, sticky rice, thestockpotkitchen, young henrys, Yum cha, yum cha recipes

• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Fish Wing Friday this Easter #forthesea

  Southern fried fish wings that I cooked last week for sustainable seafood day and I’m posting now so you can do something a little different for your fish thing this Easter. That almost makes me look a little organized, eh… but I think those of us in the know certainly know the actuality is very…

  foodisthebestshitever

  March 20, 2016

  seafood

  barramundi wings, caught up in the moment, coleslaw, cooking, Easter, fish, fish bait, fish friday, fish recipe, fish wings, flying fish, food, food love, for the sea, hot sauce, how to cook fish wings, marine stewardship council, msc, ranch dressing, recipe, seafood, secondary cuts, southern cooking, southern fried fish, southern fried fish wings, southern spice, sustainable seafood