Category: Uncategorized
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When you need a grease hit…
Sometimes your body tells you it just needs a grease hit. This is usually after a night where you remember having a few beers early on, getting a little tipsy by the middle and the end… well the end is nothing but a blur, but you did wake up in your car in the pub…
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All for Jen
I seem to be flooding the market a bit here and I do fear the price of foodisthebestshitever stocks may fall a little, but it’s a chance I’m going to have to take… For Jennee (an appreciation post) Just to follow the pack, run with sheeple, copy the carnies etc (and maybe because of a…
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The little things…
Sometimes it’s the little things that keep you going in the kitchen. We spent the rest of the day looking for images of the Virgin Mary in the lamb chops…
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Paul’s Caul… The three F’s
The Three F’s… I’m an emotional beast, not that I let these emotions govern my interactions with others, but non-the less things move me. I’m not going to lie to you all I have found my self sitting on the couch watching the voice with a tear rolling down my face (don’t judge me!) or…
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chef’s pet hate #42
Chef’s pet hate #42 “When is my food ready?” Are you effing kidding me? It’s been 10 minutes since you ordered and if you get your face out of you iphone for a minute or two you will notice the restaurant is full. These people should not be allowed to leave the house unsupervised and…
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Another blogland award…
Well thankyou very much to Kate at itcanbecomlikated for this little blogland award. It’s always nice to get these little acknowledgements and proof that someone is still reading this shit! The rules: – Nominate TEN bloggers and notify them of the nomination – Acknowledge the blogger who passed on the Sunshine Blog Award – Answer…
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An average rainy old day on my kitchen stove tops…
Clockwise from top right; Good French onion soup (heaps of onions, butter, port, a little balsamic, bacon, beef stock… Or maybe I’ll just use that ham stock over there), Chocolate and butter melts up top (for brownies) while chickpeas cook underneath, Thai spiced pumpkin soup, Moroccan spiced lamb ragout, Fennel and orange purée (for the…
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Originally posted on petebowes.com: This is what the guy calls his website, his food blog – foodisthbestshitever – which is fair enough, he likes to cook and eat. Who doesn’t. Maybe his name is Steve, ‘Steve, about a year ago I challenged you to put up a Marinara recipe, ‘ That’s what I wrote…
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Almost food from an Australian Roadhouse…
Excerpt from the diary of a drunken sailor. AKA Grazza McFilthy Mouth The final day of the holiday. Back to Perth from Albany to fly out at a time that can only be referred as silly. And an introduction for my children to a milestone of the great Aussie road trip; the roadhouse buffet. Aka…
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The First Year Anniversary… or Blogaversary… or Whatever
One year since I started this blog. Well that’s what’s blogland HQ told me today (now a week or so ago but I’ve been on holidays. Give a kid a break here) and, after doing a few quick sums in my head, I tend to agree. Which makes me think it would be a good…
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