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Easy peasy ham and cheesy scrambled eggs
Christmas is my favourite time of year and this is my favourite scrambled eggs of the year. It is made up of Christmas ham and left-over cheese platter cheese that are held together in a warm, melty pile of deliciousness by just enough creamy scrambled eggs to make it a breakfast dish. But really, it’s…
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Bronnie’s potato salad and corn salad a la Lefty
These salads were both guided to the point where they exist today by a couple of chefs at our restaurant, the Stockpot Kitchen. They are both delicious on the banquette table, at a picnic, at a high tea, at a low tea, even packed for a camp out with your drunkard mates or, I might…
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Smoked ham with sweet and sexy gochujang and honey glaze
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
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Pasta with really bloody simple cherry tomato sauce
This is the simplist pasta sauce recipe. Use cherry tomatoes if you have heaps in the garden or whatever other type of tomato you have will do the job too. The recipe is in video form because I couldn’t be arsed typing it out.
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Chicken san choy bau
I initially wanted to knock up a pork san choy bau and do you know what? This could really easily have been a pork san choy bau if I replaced the chicken mince with pork mince – pork belly mince would be particularly nice – but my Jennee is damn sure that chicken is the…
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Holiday prawns with tomayonnaise
Anyone who knows me knows I love prawns. I know people who do not like prawns. I know people, like actually know people, who will not eat prawns because they believe them to be bottom feeders and live on a diet of shit and decaying whatever lays in front of them. Fact or fiction, this…
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